VEGETABLE APPETIZER PIZZA
My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. -Marcia Tiernan, Madrid, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 281mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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gopal sapkota
[email protected]This pizza was a total failure. The roasted vegetables were burnt and the goat cheese was curdled. The crust was also very tough. I would not recommend this recipe.
Chardonnay Leonard
[email protected]This pizza was a disappointment. The roasted vegetables were mushy and the goat cheese was overpowering. The crust was also very dry. I would not recommend this recipe.
Naheed The King
[email protected]This pizza was not very good. The roasted vegetables were bland and the goat cheese was too strong. The crust was also very dry. I would not recommend this recipe.
Ticgan Reagans Da Kay
[email protected]This pizza was just okay. The roasted vegetables were not very flavorful and the goat cheese was not very tangy. The crust was also a bit dry. I would not recommend this recipe.
Ravi Raj
[email protected]I tried this recipe and it was a disaster. The roasted vegetables were burnt and the goat cheese was curdled. The crust was also very tough. I would not recommend this recipe.
Nweke Emmanuel
[email protected]This pizza was a waste of time. The roasted vegetables were mushy and the goat cheese was overpowering. The crust was also very dry. I would not recommend this recipe.
Md Showrov Chowdhury
[email protected]This pizza was a bit too bland for my taste. The roasted vegetables were not very flavorful and the goat cheese was not very tangy. The crust was also a bit dry. I would not recommend this recipe.
Jayeola Ayomide
[email protected]I'm not a big fan of goat cheese, but this pizza was still delicious! The roasted vegetables were perfectly cooked and the crust was very good. I would definitely make this pizza again, but I would use a different type of cheese.
Jason Greg
[email protected]This was a great recipe! The roasted vegetables were delicious and the goat cheese added a nice tang. The crust was also very good. I would definitely recommend this recipe.
Rachelle Jones
[email protected]This pizza was amazing! The roasted vegetables were perfectly cooked and the goat cheese was a great addition. The crust was also very good, with a nice crispy texture. I would definitely make this pizza again.
Emi Masivou
[email protected]This pizza is a great way to get your kids to eat their vegetables! The roasted vegetables are sweet and flavorful, and the goat cheese adds a nice touch of tanginess. The crust is also very good, with a nice crispy texture.
Samuel Billa
[email protected]I made this pizza for dinner last night and it was a hit! The roasted vegetables were perfectly tender and flavorful, and the goat cheese added a nice tang. The crust was also very good, with a nice crispy texture. I would definitely recommend this r
muneeb jani
[email protected]This pizza was a great way to use up some leftover vegetables. The roasted vegetables were delicious and the goat cheese added a nice touch. I will definitely be making this again.
Taslima Sultana
[email protected]This pizza was delicious! The roasted vegetables were flavorful and the goat cheese added a nice tang. The crust was also very good. I would definitely recommend this recipe.
Taimoor Shahzad
[email protected]I made this pizza for my family and they loved it! The roasted vegetables were a hit and the goat cheese added a nice touch. I will definitely be making this again.
Shazil Jutt
[email protected]This pizza was amazing! The crust was crispy and the vegetables were roasted to perfection. The goat cheese added a nice tang and the pesto was a great addition. I would definitely recommend this recipe.
Samir Moktan
[email protected]I love this recipe! The roasted vegetables are so flavorful and the goat cheese is a perfect complement. I've made this pizza several times and it's always a hit.
Adj Feni1
[email protected]This pizza was so easy to make and it turned out so well! The roasted vegetables were delicious and the goat cheese added a nice touch. I will definitely be making this again.
Ronan greene
[email protected]I made this pizza for dinner last night and it was delicious! The roasted vegetables were perfectly tender and flavorful, and the goat cheese added a nice tang. The crust was also very good - crispy on the outside and chewy on the inside. I would def
Ezana Hile
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination of the roasted vegetables and the goat cheese. The crust was also perfectly crispy. I will definitely be making this again.