CREAMED EGGS
Steps:
- Put half of sauce on bottom of pan. (9"x9") then put eggs on top. Pour rest of sauce on top of eggs. Cover with 3/4 cup shredded cheddar cheese. Sprinkle with paprika. Refrigerate overnight. Take out 30 minutes before cooking. Bake 350° for 30 minutes.
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Enes Pasha
[email protected]This was a great way to use up some leftover eggs. The sauce was really flavorful and the eggs were cooked perfectly.
MD RASHED MILON
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my household.
yaxye ahmed yaxye ahmed
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the eggs and I got several requests for the recipe.
Kb Wala
[email protected]I wasn't sure how I would feel about creamed eggs, but I was pleasantly surprised. They were actually really good! I'll definitely be making them again.
Lazar Jankovic
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Md sogab Khan
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I highly recommend this recipe.
Nish Patel
[email protected]This recipe is a keeper! I will definitely be making it again.
Maria Festus
[email protected]I made this recipe for my family and they loved it! Even my picky eater cleaned his plate.
Harold Smith
[email protected]I'm not usually a fan of creamed eggs, but this recipe changed my mind. The sauce was so good, I could have eaten it by itself.
Luay Alawi
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs were fluffy and the sauce was creamy and flavorful.
Niza Sichula
[email protected]This recipe was absolutely delicious! The eggs were cooked perfectly and the sauce was incredibly flavorful. I served it over toast and it was the perfect comfort food.