SMOKY TOFU CHILI
This vegan recipe shows off the chameleon-like qualities of a longstanding protein alternative: tofu. Big flavors from aromatics including garlic, tomato paste, chipotle, and cumin are simmered together with the extra-firm tofu, which holds its shape through cooking and while soaking up every bit of the big chili flavor at the same time.
Provided by Shira Bocar
Categories Food & Cooking Quick & Easy Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Heat oil in a pot over medium. Reserve 1/4 cup onion for garnish; add remaining onion, garlic, and bell pepper to pot. Season with salt. Cook, stirring, until vegetables are tender, 6 to 8 minutes.
- Add tomato paste, chipotle, and cumin; cook, stirring, 2 minutes. Add tomatoes, beans, tofu, and 2 cups water; season with salt.
- Bring to a boil, then reduce heat to medium-low and simmer until chili is slightly thickened, 25 minutes. Serve with reserved chopped onion and cilantro.
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Sweet Thang
[email protected]This chili is a great way to save money. I had some tofu that was about to go bad, so I decided to try this recipe. It was delicious and I saved money!
Kevin Zehms
[email protected]I'm not a huge tofu fan, but this chili was really good! The smoky flavor masked the tofu flavor, and the chili was hearty, filling, and delicious.
Axole Manana
[email protected]This chili is so flavorful and satisfying. I love the combination of the smoky tofu and the sweet corn. It's definitely a new favorite in my house.
David Eng
[email protected]I love that this chili is made with tofu. It's a great way to get some extra protein in my diet. And the smoky flavor is amazing!
Emmanuel Victor
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the smoky flavor is really unique. I served it with some cornbread and it was a hit with my family.
Prosper Nwokolo
[email protected]I'm not a vegetarian, but I love this chili! The smoky flavor is amazing and the tofu is so hearty. I'll definitely be making this again.
Nana Gameing
[email protected]This chili is so delicious and easy to make. I love that it's made with tofu, which makes it a healthy and affordable option. I'll definitely be making this again and again.
Shahed Jam
[email protected]I'm always looking for new and creative ways to cook tofu. This chili is a great option. It's flavorful, hearty, and filling. I'll definitely be making this again.
Amjed Mouad
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the smoky flavor and the fact that it was made with tofu. They didn't even realize they were eating vegetables!
Doug Gobron
[email protected]I love the smoky flavor of this chili. It's so different from any other chili I've ever had. I'll definitely be making this again.
erika mendoza
[email protected]This chili is perfect for a quick and easy weeknight meal. I just threw all the ingredients in my slow cooker and let it cook all day. When I got home from work, dinner was ready!
Felisiana Nyigu
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the smoky flavor and the fact that it was made with tofu. I'll definitely be making this again.
Ray Nadeem Hassan
[email protected]This chili is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The chili was delicious and it helped me save money.
MD arif Hasan Subah
[email protected]I'm not a huge fan of tofu, but this chili was really good! The smoky flavor really masked the tofu flavor, and the chili was hearty and filling.
Masrikul Alam
[email protected]This chili is so flavorful and satisfying. I love the combination of the smoky tofu and the sweet corn. It's definitely a new favorite in my house.
Temee Hell
[email protected]I love that this chili is made with tofu. It's a great way to get some extra protein in my diet. And the smoky flavor is amazing!
crystal Bradshaw
[email protected]This chili is perfect for a cold night. It's warm and comforting, and the smoky flavor is really unique. I served it with some cornbread and it was a hit with my family.
Carmina Morgadez
[email protected]I was pleasantly surprised by how easy this chili was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the chili turned out great!
Gumba Line
[email protected]This tofu chili is a game-changer! I'm not even a vegetarian, but I loved the smoky flavor and hearty texture of the tofu. It's a great way to get your protein and veggies in one delicious bowl.