CREAMED CORN WITH BASIL
Categories Milk/Cream Blender Vegetable Side Vegetarian Quick & Easy Basil Corn Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Working in a large bowl, cut kernels from cobs with a sharp knife and set aside. Scrape back of knife several times against cobs to extract remaining corn pulp, scraping into a large glass measure. (You should have at least 3/4 cup of corn pulp. If not, add 2 tablespoons crème fraîche.) Transfer pulp to a blender and purée with 2 tablespoons crème fraîche until smooth.
- Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Stir in kernels, then add corn purée, water, salt, and pepper and simmer, uncovered, stirring occasionally, until kernels are just tender, 3 to 4 minutes. Stir in basil to taste.
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Wizzy
wizzy@hotmail.co.ukI love this recipe! It's so creamy and flavorful.
Anna Manhire
anna-manhire8@gmail.comThis is my go-to recipe for creamed corn. It's so easy and always turns out perfect.
Jonathon Brim
brimj@yahoo.comI've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Carl May
m-carl90@hotmail.co.ukI used frozen corn for this recipe and it turned out great.
Montana Ratciffe
ratciffe.m68@hotmail.co.ukI'm not a big fan of basil, so I omitted it from the recipe. It was still delicious!
Muhammed sharif
m-sharif@gmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Tormis Mirontsuk
mirontsuk-t44@hotmail.comI used fresh basil from my garden and it really made a difference. The flavor was so much better.
Lillie Greer
greerlillie@yahoo.comI added some chopped bacon to this recipe and it was amazing!
Jenny Cooper
c32@hotmail.comI followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
crystal newman
crystal-n@hotmail.comThis is the best creamed corn I've ever had! I will definitely be making it again and again.
Mian Sufian
s-mian27@yahoo.comI'm not usually a fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful.
Shoaib King
kings@yahoo.comI made this for a potluck and it was a huge success! Everyone loved it.
Merrill Henderson
merrill.henderson@hotmail.frSo easy to make and so delicious! I've made this several times already and it's always a hit.
Afred Okafor
oa44@gmail.comMy family thoroughly enjoyed this creamed corn with basil. It was flavorful and had just the right amount of creaminess.