CREAMED CORN WITH BASIL
Categories Milk/Cream Blender Vegetable Side Vegetarian Quick & Easy Basil Corn Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Working in a large bowl, cut kernels from cobs with a sharp knife and set aside. Scrape back of knife several times against cobs to extract remaining corn pulp, scraping into a large glass measure. (You should have at least 3/4 cup of corn pulp. If not, add 2 tablespoons crème fraîche.) Transfer pulp to a blender and purée with 2 tablespoons crème fraîche until smooth.
- Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Stir in kernels, then add corn purée, water, salt, and pepper and simmer, uncovered, stirring occasionally, until kernels are just tender, 3 to 4 minutes. Stir in basil to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wizzy
[email protected]I love this recipe! It's so creamy and flavorful.
Anna Manhire
[email protected]This is my go-to recipe for creamed corn. It's so easy and always turns out perfect.
Jonathon Brim
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Carl May
[email protected]I used frozen corn for this recipe and it turned out great.
Montana Ratciffe
[email protected]I'm not a big fan of basil, so I omitted it from the recipe. It was still delicious!
Muhammed sharif
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Tormis Mirontsuk
[email protected]I used fresh basil from my garden and it really made a difference. The flavor was so much better.
Lillie Greer
[email protected]I added some chopped bacon to this recipe and it was amazing!
Jenny Cooper
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
crystal newman
[email protected]This is the best creamed corn I've ever had! I will definitely be making it again and again.
Mian Sufian
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful.
Shoaib King
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Merrill Henderson
[email protected]So easy to make and so delicious! I've made this several times already and it's always a hit.
Afred Okafor
[email protected]My family thoroughly enjoyed this creamed corn with basil. It was flavorful and had just the right amount of creaminess.