CREAMED CORN
This is a sweetly comforting dish, and it's remarkably simple to make. Fresh corn is best for this, but frozen corn would work as well. If using the latter, add a bit of water when cooking before you add the milk.
Provided by Amanda Hesser
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Scrape corn kernels from cobs, running knife edge along cobs to squeeze out juices. (If the corn is not very fresh, then blanch in boiling water for 2 to 3 minutes before scraping kernels from cobs.)
- Place a medium saucepan over medium heat. Drop in butter and melt until foamy. Add corn, garlic and juices. Season with salt and cook until kernels become tender. Pour in milk and simmer until milk is almost gone. Pour in cream and simmer for 5 minutes. Taste and adjust seasoning. Serve.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 514 milligrams, Sugar 12 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #low-calorie #low-in-something #corn
You'll also love
Augustine Sesay
[email protected]I'm so glad I found this recipe. It's the best creamed corn I've ever had.
British_man
[email protected]This creamed corn is the perfect side dish for a summer cookout.
Habib Yt
[email protected]I doubled the recipe and it was still gone in a flash. Everyone loved it!
Allyson Pillay
[email protected]This creamed corn is a great make-ahead dish. I made it the night before and it was just as good the next day.
BABA GaMinG YT
[email protected]I've never made creamed corn before, but this recipe was so easy to follow. It turned out great!
VSacchio iannacci
[email protected]This creamed corn is the perfect comfort food. It's warm, creamy, and cheesy. I love it!
Trx Mining
[email protected]I'm not a huge fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
lopez Aguilar
[email protected]I added a little bit of diced jalapeño to my creamed corn for a little bit of spice. It was delicious!
Rhonda Boggs
[email protected]I love that this creamed corn recipe uses fresh corn. It makes a big difference in the flavor.
Victor Nkpofor
[email protected]This creamed corn is a great way to use up leftover corn. It's also a great side dish for any meal.
Rehman Rehman Ali
[email protected]I've tried many creamed corn recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Kumar Raj
[email protected]I followed the recipe exactly and the creamed corn turned out amazing. It was creamy, cheesy, and flavorful. I will definitely make this again.
Alyssa Reynolds
[email protected]This creamed corn was a huge success! My family loved it! Will definitely make it again.
Abbas watto
[email protected]I've been making this creamed corn recipe for years and it's always a hit. It's the perfect side dish for any occasion. I especially love it at Thanksgiving and Christmas.
Kwanele Tafane
[email protected]This creamed corn recipe is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, too. I simply sautéed some onion and garlic in butter, then added the corn, cream, and cheese. I let it simmer for a