This dessert is quick and easy, cool and creamy,just like a cream puff. I have used different flavors of pudding, banana being my favorite. I have also used skim milk and low fat cream cheese, and it was still quite good.
Provided by Barbasol
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil, add margarine, when melted, remove from heat.
- Add flour and stir to form a ball.
- With wooden spoon, add eggs, one at a time, and mix to shiny ball again, after each addition.
- Spread in 9x13 glass pan, grease with cooking spray first.
- Bake 30-35 minutes at 400 Degrees, this will puff up, and be out of shape, cool completely.
- With a mixer, add 3 1/2 cups cold milk to pudding, then add cream cheese, this may look lumpy, it's ok, don't beat it to death, but it will incorporate while setting.
- Spread into cooled crust, top with Cool Whip, as much as desired. Drizzle with chocolate syrup or chocolate shavings.
- Refrigerate
Nutrition Facts : Calories 312.6, Fat 18.2, SaturatedFat 11.2, Cholesterol 69.6, Sodium 390.6, Carbohydrate 32.5, Fiber 0.2, Sugar 23.8, Protein 5.4
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Asmau Umar
[email protected]I'm not a big fan of cream puffs, but I thought I'd give this recipe a try. I was surprised at how much I liked them!
Jashyra Jordan
[email protected]These cream puffs were a bit of a challenge to make, but they were worth it. They were so delicious!
Aniya Hammond
[email protected]I've been looking for a good cream puff recipe for years, and this is it! The cream puffs are always perfect.
Nur Nabi
[email protected]These cream puffs were amazing! The pastry was flaky and the filling was creamy and delicious.
goma karki
[email protected]I'm not sure what I did wrong, but my cream puffs turned out flat and dense.
Deanna Hughes
[email protected]This recipe is a keeper! The cream puffs were perfect.
bishal khan
[email protected]I made these cream puffs for a party, and they were a huge hit! Everyone loved them.
jackixoni pondmari rashidi jack
[email protected]The cream puffs were a little dry, but the filling was good.
Sajahan Miya
[email protected]These cream puffs were so easy to make, and they were so delicious! I will definitely be making them again.
MR FAHEEM
[email protected]I love cream puffs, and this recipe is my new favorite. The cream puffs are always light and airy, and the filling is always smooth and creamy.
Logan Linker
[email protected]I've never made cream puffs before, but this recipe made it easy. The cream puffs turned out perfect!
Abbas arbab ali
[email protected]These cream puffs were a disaster! The pastry was tough and the filling was runny.
mk jibon
[email protected]I'm not a fan of cream puffs, but I thought I'd give this recipe a try. I was pleasantly surprised! The cream puffs were light and fluffy, and the filling was creamy and flavorful.
Animal Cannibal
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Bruce Skogen
[email protected]I had some trouble with the pastry, but the filling was delicious. I'll try again soon.
Sana Yousuf
[email protected]The recipe was easy to follow, and the results were amazing. I will definitely be making these cream puffs again.
Skye Taoro
[email protected]These cream puffs were a hit at my party! Everyone loved them.
Shawn Bunn
[email protected]I've tried many cream puff recipes, but this one is by far the best! The cream puffs were so delicious that they disappeared in minutes.
Electrician
[email protected]This cream puff dessert was a delight! The pastry was light and airy, and the filling was rich and creamy. It was the perfect treat for a special occasion.