CREAM PUFF CAKE RECIPE
Provided by ChrisPergament
Number Of Ingredients 8
Steps:
- Heat butter and water on low. And flour until thick. Let cool in pan. Add the eggs, 1 at a time, stirring each with a wooden spoon. Bake in a greased 13x9 pan at 400 for 30 minutes. Beat pudding and milk together. Add melted cream cheese and spread on the cake. *It is extremely important the cream cheese be melted or it lumps in the pudding. Spread cool whip on top. Drizzle with chocolate syrup, if desired. Refrigerate and Enjoy!
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Lior Rosenkranz
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Sabine Perez
[email protected]The cake was a little dry, but the filling was amazing. I would make this again, but I would add more moisture to the cake.
Bidhya Budhathoki
[email protected]This cake was a labor of love, but it was worth it! It was so delicious and everyone at the party loved it.
Abby Trusty
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making this again.
Ali Baloch
[email protected]The cream filling was a bit runny, but the cake was still delicious.
Riley
[email protected]This cake was a showstopper! It was the perfect dessert for my daughter's birthday party. Everyone loved it!
Praise Emmanuel
[email protected]★★★★★
MD SHAKIL KHONDOKAR
[email protected]The cream puffs were a little too sweet for my taste, but the filling was perfect. I'll definitely be making this again, but I'll use less sugar in the cream puffs.
Gregory Rowell
[email protected]This cake was easier to make than I thought it would be. The instructions were clear and easy to follow. I'm definitely going to make this again!
Lincoln Schaffer
[email protected]I was eager to try this cream puff cake recipe and it didn't disappoint! The cream puffs were light and fluffy, and the filling was rich and creamy. The whole cake was a hit with my family and friends.