CREAM PUFF CAKE
its like a big cream puff
Provided by eileen ferrebee
Categories Cakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. boil margarine & water, add flour & mix well. cook slightly and stir in eggs one at a time. Mix well and spread into greased 9by 13 pan. bake at 400 degrees for 30 min. cool completely.
- 2. in a lg. bowl mix pudding,milk and cream chees, beat until lumps disappear.pour into cream puff crust., spread cool whip on top of pudding & drizzel syrup on top. refrigerate. keeps well for days
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Ryan Campbell
[email protected]I love that this cake can be customized to your liking. You can use different flavors of filling and frosting.
phone lumbee
[email protected]This cake is a bit pricey, but it's worth every penny. It's so delicious and impressive-looking.
Ulindu Akash
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Wahab Jutt
[email protected]I'm not a big fan of cream puffs, but I loved this cake. The filling is so light and airy.
Tucker McCabe
[email protected]This cake was a bit time-consuming to make, but it was definitely worth the effort. It's so delicious and impressive-looking.
Emili Vasquez
[email protected]The instructions for this cake were a bit confusing. I had to read them several times before I started baking.
Suhaib
[email protected]This cake is a bit too rich for my taste. I would recommend serving it with a dollop of whipped cream or ice cream.
Javaid Rehmani
[email protected]I love that this cake can be customized to your liking. You can use different flavors of filling and frosting.
Hector Burgos
[email protected]This cake is a bit pricey, but it's worth every penny. It's so delicious and impressive-looking.
Jack Jackson
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect dessert for a special occasion.
Katie Camp
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Sarah Grove
[email protected]I'm not a big fan of cream puffs, but I loved this cake. The filling is so light and airy.
Mohammad Rayyan
[email protected]This cake was a bit challenging to make, but I'm so glad I tried it. It's so delicious!
Matthew Seraphin
[email protected]The cream puffs were a bit dry. I think I overbaked them.
Fred Musisi
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
David Bean
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Peter Mwakio
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Carterq Carterq
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Nouasria Nacer
[email protected]This cream puff cake was a huge hit at my party! It was so easy to make and everyone loved it.