CREAM POUND CAKE
This was my grandmother's favorite cake to make. My mother made it a lot, too, and now I do. It can be sliced thin and topped with strawberries (or any fruit) and whipped cream for a super dessert.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Combine the flour, baking powder and salt; add to batter alternately with cream. Pour into a greased 10-in. tube pan. , Bake at 350° for 60-70 minutes or until cake tests done. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
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Paul Kanagarajah
[email protected]This cake was not worth the effort. It was bland and boring.
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[email protected]This cake was a disappointment. It was dry and flavorless.
ROGER ESTRADA
[email protected]This cake was amazing! It was the best pound cake I've ever had.
Luka Dia
[email protected]This cake was delicious and easy to make. I will definitely be making it again.
Sonjit Karmoker
[email protected]This cake was a great success! It was easy to make and turned out perfectly. Everyone loved it.
Carina Gouveia freitas
[email protected]This cake was a hit! Everyone loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
Afie Adoma
[email protected]This cake was delicious! The texture was perfect and the flavor was rich and buttery. I will definitely be making this cake again.
Sk Faruk
[email protected]This cake was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Ghetto-Coolaid TV
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter pound cake recipe next time.
Adnan Daar
[email protected]This was my first time making a pound cake, and I'm so glad I tried this recipe. It was easy to follow and the cake turned out perfect. It was moist, fluffy, and had a delicious flavor. I will definitely be making this cake again.
steven pro256
[email protected]This cake is so good! I love the dense, moist texture and the rich flavor. The glaze is also a nice touch. I will definitely be making this cake again.
Ahad Rahaman
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's moist, flavorful, and has a beautiful glaze. I highly recommend it!
Samuel Nyoni
[email protected]This cake was delicious! I made it for a potluck, and it was a big hit. Everyone loved the moist texture and the rich flavor. The glaze was also a nice touch. I will definitely be making this cake again.
Ariel Mangum
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pound cake he's ever had. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Ibrahim Sharif
[email protected]This was my first time making a pound cake, and it turned out great! I followed the recipe exactly, and the cake was moist and flavorful. I loved the glaze, too. It gave the cake a beautiful shine and a bit of extra sweetness.
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[email protected]This cake was a bit more dense than I expected, but it was still very good. The glaze helped to balance out the sweetness, and the cake was very moist. I would definitely make this again, but I might try adding a little more baking powder to make it
gaming master
[email protected]I've tried many pound cake recipes, but this one is by far the best. The texture is perfect, and the flavor is rich and buttery. I love that it's not too sweet, so it's perfect for any occasion.
Brandon Schaffart
[email protected]This cream pound cake was a hit at my last dinner party. It was so moist and flavorful, and the glaze gave it a beautiful shine. I'll definitely be making this again!