CREAM OF WATERCRESS SOUP
Make and share this Cream of Watercress Soup recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and sauté onion until transparent.
- Add potato, watercress, milk and stock.
- Bring to boil, cover and simmer for 20 minutes
- Blend in a processor.
- Add cream and seasoning. Heat if needed.
Nutrition Facts : Calories 189.8, Fat 13.3, SaturatedFat 8.3, Cholesterol 44.1, Sodium 89.4, Carbohydrate 14.3, Fiber 1.4, Sugar 1.6, Protein 4.4
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Md atik hasan Sourav
[email protected]Overall, this soup was a great experience. I would definitely recommend it to others.
Wania warda
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill! It's unique, flavorful, and easy to make.
kaluram kaluram
[email protected]This soup is a great way to use up leftover watercress. It's also a good source of vitamins and minerals.
Chilaka Chigozie
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery.
VINSMOOKE YT
[email protected]This soup was easy to make and very flavorful. I added a bit of extra salt and pepper to taste.
Avadelle Bills
[email protected]I followed the recipe exactly and my soup turned out great! I will definitely be making it again.
Mohamad Shahid
[email protected]This soup was a bit too peppery for my taste, but my husband loved it.
Shahid Junejo
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor of the watercress.
Josh Diamond
[email protected]This was a quick and easy soup to make, and it turned out great! I served it with a side of crusty bread and it was the perfect meal.
Sumaya Akther
[email protected]I'm not usually a fan of watercress, but this soup changed my mind! It was so flavorful and creamy.
Yonas Assefa
[email protected]This soup was absolutely delicious! The watercress gave it a unique and peppery flavor, and the cream made it nice and rich.