TORTILLA CASSEROLE
This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.
Provided by SLOcook
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
- In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
- Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
- Bake 45 to 60 minutes in the preheated oven.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 17.6 g, Cholesterol 117.4 mg, Fat 16.7 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 9 g, Sodium 690.8 mg, Sugar 4 g
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Abd Alrzaq
[email protected]I would give this casserole a 5-star rating! It was delicious and easy to make. I will definitely be making it again.
Rapper Bion Official
[email protected]This casserole is a great way to use up leftover tortillas. It's also a very affordable meal to make.
Nikita Jones
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Kim Wade
[email protected]I followed the recipe exactly and the casserole turned out great! It was a little time-consuming to make, but it was worth it.
Siiganna Analoak
[email protected]This casserole was a little too bland for my taste. I would recommend adding some extra spices or herbs to give it more flavor.
leroy denis
[email protected]I'm not a big fan of tortillas, but I really enjoyed this casserole. The tortillas were soft and flavorful and the filling was cheesy and delicious.
Emmanuel sarpong
[email protected]This casserole is delicious and easy to make. I would definitely recommend it to anyone looking for a new recipe to try.
Amir Kunjahi
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile and I can use whatever ingredients I have on hand.
Johnathan Sharpton
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it and asked for the recipe.
Erin Keeney
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a crowd-pleaser when I bring it to potlucks.
MD,Lablu Sheikh
[email protected]I'm not usually a fan of casseroles, but this one was really good! The tortillas gave it a nice texture and the filling was flavorful and cheesy.
alum ketty
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.