STRAWBERRY FRUIT FLAN
This is a typical German Strawberry Flan. When the strawberry season arrives these cakes can be found in every café and every home. You can use any combination of fruits on the cake. Peaches and kiwi; raspberries, apricots - etc. To glaze I use the packaged glaze which can usually be found in the produce (!) section of the supermarket.
Provided by WendyinGermany
Categories Dessert
Time 45m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- Separate yolks from egg whites. Beat the yolks, water, sugar and vanilla sugar until foamy. Add the flour and baking powder to this mixture.
- Beat the egg whites until stiff and carefully fold them into the above mixture.
- Pour into greased flan form and bake at 350° for ca. 25 minutes. Remove from pan and let cool.
- Cake tends to stick to pan, if this happens do the following: turn cake onto cooling rake, if it does not come out easily, run a tea towel under cold water, wring and place over bottom of flan form. The cake should then drop out easily.
- Syrup:.
- Mix together all ingredients and stir until the sugar has dissolved. Pour over cool cake. Top with sliced fruit and glaze.
- You do not need to use the syrup, if you do, use it carefully as you do not want to drown the cake in it. It is only meant to give it a bit of a kick.
- Serve with whipped cream and enjoy!
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Moro Iddrisu
[email protected]Overall, this is a good recipe for a classic strawberry fruit flan. It's easy to make and the results are delicious.
Feranmi Dara
[email protected]This flan was a little too eggy for my taste. I think I would have preferred a more custard-like filling.
Kelvin Gakinya
[email protected]I'm not a fan of fruit in my desserts, but this flan was surprisingly good. The strawberries added a nice tartness that balanced out the sweetness of the flan.
Magda Kalandadze
[email protected]I made this flan for my husband's birthday and he loved it! It was the perfect ending to a special meal.
Uliza Empire
[email protected]This flan is so rich and decadent. It's definitely a special occasion dessert.
MD Hashib Sarker
[email protected]I love the combination of strawberries and cream in this flan. It's the perfect summer dessert.
Mattie Allen
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so delicious and easy to make.
Md Reduwan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family and friends love it.
Malupo Langi
[email protected]I followed the recipe exactly, but my flan didn't turn out as creamy as I hoped. It was still tasty, but not quite what I was expecting.
Gva nic
[email protected]This flan was a little too sweet for my taste, but overall it was still good.
Danielle Geiger
[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for any occasion.
RIYAD RASEL
[email protected]I made this for my family and they loved it! It was easy to make and the results were amazing.
Denzo Denzil
[email protected]I followed the recipe exactly and it turned out perfect! I highly recommend this recipe to anyone who loves fruit flan.
Masisay Jalloh
[email protected]This is the best fruit flan I have ever had! The crust is so flaky and the filling is so creamy and delicious.
Sylvanus Elfrida
[email protected]I made this flan for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
Muhammad Hamza
[email protected]This strawberry fruit flan is a delightful dessert that is perfect for any occasion. The creamy filling is perfectly complemented by the sweet and tangy strawberries. The crust is flaky and buttery, and the overall flavor is simply divine.