CREAM OF PUMPKIN SOUP
This is my favorite soup! It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Unlike the original recipe, it's made with milk or soy milk instead of heavy cream, so it's healthy and can be dairy-free!
Provided by Kree6528
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in margarine in a medium saucepan until tender.
- Add 1 can chicken broth; stir well.
- Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Transfer broth mixture into the container of a blender or processor.
- Process until smooth.
- Return mixture to saucepan.
- Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well.
- Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally.
- Stir in milk or soy milk and heat through.
- Do not boil.
- Ladle into individual soup bowls.
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N P (Addy)
[email protected]The soup was a bit too spicy for my taste. I think I would have preferred it if there was less chili powder in the recipe.
Ailayah Miller
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if there was more liquid.
Sandra Sackey
[email protected]I loved the creamy texture of this soup. It was also very flavorful.
Qubarn Shar
[email protected]This soup was a great way to use up leftover pumpkin. It was also a great way to warm up on a cold day.
Douglas Craft
[email protected]Overall, I thought this was a great recipe. The soup was delicious and easy to make. I would definitely recommend it to others.
Monuj Kanti Das Chowdhury
[email protected]The soup was a bit too sour for my taste. I think I would have preferred it if there was less lemon juice in the recipe.
Adam Beaty
[email protected]The soup was a bit too spicy for my taste. I think I would have preferred it if there was less chili powder in the recipe.
Tariq Jhon
[email protected]The soup was too thick for my taste. I think I would have preferred it if there was more liquid.
Abdul hai
[email protected]The soup was a bit bland. I think it could have used more spices.
Ekah Ezekiel
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
ch Shafiq
[email protected]I made this soup for a party, and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Otgoo Mishka
[email protected]I loved the simplicity of this recipe. It was so easy to make, and the results were delicious. The soup was creamy and flavorful, and the pumpkin flavor was perfect.
Mr shahzeb
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the sweet and savory flavor. I will definitely be making this again.
Nijam Uddin
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The soup was so creamy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Hasnain Shaikh
[email protected]This soup was absolutely delicious! I loved the creamy texture and the subtle sweetness of the pumpkin. I also appreciated how easy it was to make. I will definitely be making this again soon.