CREAM OF PARSNIP SOUP
Make and share this Cream of Parsnip Soup recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Crumble and set aside.
- Heat oven to 400F.
- Put parsnips on a cookie sheet in a single layer.
- Roast until brown, turning occasionally, 25-30 minutes.
- Melt butter on medium heat.
- Saute onion until it begins to brown, about 5 minutes.
- Add parsnips.
- Saute 5 minutes.
- Add stock.
- Bring to a boil.
- Boil until parsnips are tender, about 5 minutes.
- Let mixture cool a bit.
- Put in blender in batches and puree until smooth.
- Pour back into pot.
- Stir in the allspice, and salt and pepper, if desired.
- Top with the bacon.
Nutrition Facts : Calories 310.9, Fat 13.7, SaturatedFat 6.2, Cholesterol 26.1, Sodium 208.4, Carbohydrate 44.8, Fiber 11.8, Sugar 12.6, Protein 5.1
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Jason O'Neill
[email protected]This soup is so easy to make, and it's so delicious. I've already shared the recipe with all my friends.
Nirob Hasan
[email protected]Creamy Parsnip Soup: A Healthy and Delicious Treat
Tekendra Chandara
[email protected]This soup is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they'll never guess that it's made with parsnips.
Grace Dominic
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Voke Koghuvwun
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of fiber, which is important for digestive health.
Ky Howard
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's creamy, flavorful, and very satisfying.
Charity Fenwick
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy meal on the table quickly.
carolyne nyangasi
[email protected]Creamy Parsnip Soup: The Perfect Comfort Food
ikHLas Adii
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Mehreen Khalid
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the unique and delicious flavor.
Barbara Thomas
[email protected]This soup is a great way to use up leftover parsnips. It's also a good source of vitamins and minerals.
Otim James
[email protected]Creamy Parsnip Soup: A Must-Try for Parsnip Lovers!
Ebruphiyo Blessing
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Ginger Taylor
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just divine.
Lucas Nel
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. It was rich and creamy, with a hint of sweetness.
David Pagan
[email protected]This soup was incredibly easy to make and the result was amazing! The parsnips gave it a unique and flavorful taste.
Saeed Adams
[email protected]Creamy Parsnip Soup: A Symphony of Flavors