EGGS AND GREENS BREAKFAST DISH
Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
Provided by Dorinda Medley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.
- Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 4.2 g, Cholesterol 401.7 mg, Fat 26.2 g, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, Sodium 483.5 mg, Sugar 1.5 g
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Blessing Dickson
[email protected]This recipe is a keeper! It's so simple to make and it's always delicious. I love that I can use up whatever greens I have on hand. This is a great recipe for a quick and easy breakfast or brunch.
gracie culver
[email protected]I tried this recipe for a quick and easy breakfast, and it was a disaster! The eggs were overcooked and the greens were mushy. I'm not sure what went wrong, but I won't be making this recipe again.
Ammer Ambrocio
[email protected]This dish was delicious! The eggs were perfectly cooked and the greens were flavorful and tender. I особенно liked the addition of the cheese, which added a nice richness to the dish. I will definitely be making this again.
Yasmine Ramadan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped bacon or sausage to the greens, which gives it a bit more flavor. This is a great recipe for a quick and easy breakfast or brunch.
Wab Abdi
[email protected]This recipe is a great starting point for a delicious eggs and greens breakfast dish. I made a few modifications to suit my taste, such as adding some chopped red bell pepper and a sprinkle of chili powder. The result was a flavorful and satisfying m
Big Nasty
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The eggs were rubbery and the greens were too salty. I'm not sure what went wrong.
Noorudin NINJA
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning or spices. I also found that the eggs were a bit overcooked. Overall, I was disappointed with this recipe.
Arham Mahi
[email protected]I've made this recipe several times now and it's always a hit! My family loves the combination of eggs and greens, and the dish is always so flavorful. I usually add some chopped tomatoes and onions to the greens, which gives it even more flavor. Thi
Mursaleen Memon
[email protected]This dish was surprisingly delicious! I'm not usually a fan of eggs, but the combination of flavors in this recipe was really appealing. The greens added a nice freshness and the eggs were cooked perfectly. I'll definitely be making this again.
Jishan Ahmed
[email protected]I tried this recipe for a quick and easy breakfast, and it turned out great! The eggs were fluffy and the greens were tender and flavorful. I added a bit of crumbled feta cheese on top, which added a nice tangy flavor. I'll definitely be making this
Lee Murphy
[email protected]This breakfast dish was a real treat! The combination of eggs and greens was incredibly flavorful and satisfying. The instructions were easy to follow, and the dish came together quickly. I especially appreciated the versatility of the recipe, as I w