CREAM OF MUSHROOM SOUP
Traditional cream of mushroom soup - dinner ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Slice enough mushrooms to measure 1 cup. Chop remaining mushrooms.
- In 3-quart saucepan, melt butter over medium heat. Cook sliced and chopped mushrooms in butter about 10 minutes, stirring occasionally, until mushrooms are golden brown. Sprinkle with flour and salt. Cook, stirring constantly, until thickened.
- Gradually stir in whipping cream and broth; heat until hot. Stir in sherry. Sprinkle with pepper.
Nutrition Facts : Calories 350, Carbohydrate 11 g, Cholesterol 95 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 3 g, TransFat 1 g
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Leyon ahmedsakib
[email protected]I love this soup! It's so comforting and delicious. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Chinenye Bernardette
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. It's a great recipe for a crowd.
Saiful Nur
[email protected]This soup is delicious! I love the creamy texture and the rich mushroom flavor. I've made it several times and it's always a hit with my family and friends.
Jackson Lebarleiya
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use fresh or canned mushrooms, depending on what I have on hand.
Ruben Salazar
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the mushrooms add a nice touch. I would definitely recommend this recipe to others.
Sophia Avila
[email protected]I'm not a big fan of mushrooms, but I actually really liked this soup. It's very flavorful and the mushrooms are cooked perfectly. I'll definitely be making this again.
Akidi Winnie
[email protected]This soup is amazing! I love the creamy texture and the rich mushroom flavor. I've made it several times and it's always a hit.
Mary Irving
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's a great recipe for a weeknight meal.
giovanna viade
[email protected]This is the best cream of mushroom soup I've ever had! The flavor is incredible and it's so easy to make. I'll definitely be making this again and again.
Castle Henry
[email protected]I love this soup! It's so comforting and delicious. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Gurung Narayan
[email protected]This was my first time making cream of mushroom soup and it turned out great! I followed the recipe exactly and it was perfect. The soup was creamy and flavorful, and the mushrooms were cooked perfectly.
Hal Sylvers
[email protected]I've been making this cream of mushroom soup for years and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use fresh or canned mushrooms, depending on what I have on hand.