CREAM OF BRUSSELLS SPROUTS SOUP
Steps:
- Trim off the tough ends of the sprouts. Drop them into boiling chekcen broth and simmer until tender, about 20 minutes. Remove the sprouts and leave the cooking liquid. Blend the sprouts in a food processor or blender. Melt half the butter ina saucepan and stir in the flour, using a wire whisk. When blended, add the reserved cooking liquid, stirring rapidly with the shisk. When blended and smooth, simmer for 10 minutes. Add the milk and nutmeg. Add the blended srouts, creams, Tabasco, salt and pepper to taste. Swirl in the remaining butter and serve piping hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amien Gafieldien
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and it's a great way to get your kids to eat their vegetables.
Saraiki Vlogs
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the bacon and the Brussels sprouts give it a unique and delicious flavor.
Buhle Mkhize
[email protected]I'm not a big fan of Brussels sprouts, but this soup was surprisingly good. The flavors are well-balanced and the soup is very creamy. I would definitely make this again.
Makumbi Frank
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this again.
FREDDY RO
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Maya Conklin
[email protected]This soup is a great way to use up leftover Brussels sprouts. It's also a good way to get your kids to eat their vegetables.
Ifra Fatima
[email protected]I made this soup last night and it was a hit! My family loved it. I'll definitely be making it again.
aejaz khan
[email protected]I'm not usually a fan of Brussels sprouts, but this soup was actually really good. The flavors all work well together and it's a nice, hearty soup for a cold day.
Holly Barrett
[email protected]Just made this soup and it was delicious! Thanks for sharing the recipe.
Talaat Youssef Abdelkhalek
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I've already made it twice this week.
Cat Don
[email protected]I wasn't sure what to expect, but this soup was surprisingly good! The Brussels sprouts give it a unique and earthy flavor. I'll definitely be making this again.
Sweet Piano
[email protected]Easy to make and delicious! I added a bit of extra garlic and some grated Parmesan cheese, and it was perfect.
Guignard Vilmar
[email protected]This soup is a lifesaver on chilly winter nights. It's warm, comforting, and packed with flavor. I love that it's made with Brussels sprouts, which are a healthy and underrated vegetable.