CREAM FILLED OATMEAL COOKIES
My family and friends love these cookies. They take a little time but are well worth the effort. I like to chill the batter overnight and use parchment paper or a silicone baking mat.(the cookies come off much easier)!
Provided by Julie Deal
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. Cream together 2 cups margarine,2 cups brown sugar, 2 cups plain sugar and 2 teaspoons vanilla. After completing that, add the beaten eggs to the mixture. In a separate bowl mix together 3 cups plain flour, 2 teaspoons salt, and 2 teaspoons soda. Add dry ingredents to the creamed mixture and mix well. Add 6 cups of quick oats. (I like to refridgerate my batter over night). Drop on a cookie sheet covered with parchment paper or a silicone baking mat. Bake for 15 minutes at 350 degrees. Let cookies cool for a few minutes before removing to a cooling rack.
- 2. Filling: Put 10 tablespoons of plain flour into a medium saucepan. Slowly add 2 cups milk cooking over medium/medium low heat. Stirring constantly until mixture has thickened. COOL completely. (I usually cover the top with saran wrap until cool). In a separate bowl cream 2 cups margarine, 1/2 teaspoon salt, 4 teaspoons vanilla, and 2 cups of plain sugar. Add the cooled flour and milk mixture and whip until fluffy. Fill cookies. Note: Cookies will get softer after the set for a while.
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Aziz Ur Rehman
[email protected]These cookies are a great way to use up leftover oatmeal.
Jim Ruchti
[email protected]I love the texture of these cookies. They're so soft and chewy.
Qamar Usman
[email protected]These cookies are so delicious! I can't believe they're made with oatmeal.
Sujan Ahmed
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Maria Mohamed
[email protected]These cookies are the perfect combination of sweet and savory. The cream filling is the perfect complement to the oatmeal cookie.
Daniel Misley
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional oatmeal cookies.
Fida Bangash
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Jonatan Ricalde
[email protected]I've never been a big fan of oatmeal cookies, but these ones changed my mind. They're so soft and chewy, and the cream filling is amazing. I'll definitely be making these again.
Christian Morrison
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Md Sakin
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The cream filling was also delicious and added a nice touch of richness.