CREAM CHEESE SPIRALS
Make and share this Cream Cheese Spirals recipe from Food.com.
Provided by Mrs Beeton wannabe
Categories Spinach
Time 10m
Yield 20 rolls
Number Of Ingredients 3
Steps:
- Take off crusts from white bread.
- Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
- Roll out well with a rolling pin to seal and flatten.
- You should have a long piece now.
- Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
- Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.
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Deki
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
abdullwahab fazily
[email protected]These were okay, but I've had better.
IRFANO ali
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Hashir Hammad
[email protected]These were delicious! I used a different type of cheese and they were still very good.
Apsara Tamang
[email protected]I've never made cream cheese spirals before, but these were so easy to follow and turned out great! I will definitely be making them again.
ava holland
[email protected]These were a bit too sweet for my taste, but my kids loved them.
melanie bhoolia
[email protected]I made these for my family and they loved them! They are so easy to make and taste delicious.
Annmarie Serrano
[email protected]These were so good! I used a different type of jelly and they were still amazing.
Akakiye Besta
[email protected]I've made these cream cheese spirals several times now and they are always a crowd-pleaser. They are so delicious and easy to make.
MDSAMIUL ALIM
[email protected]These cream cheese spirals were a hit at my party! They were so easy to make and everyone loved them.