Steps:
- In a small bowl, cream the cream cheese, butter and sugar until smooth. Beat in egg and egg white. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and milk; drizzle over muffins.
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Jarifa afrin Saba
[email protected]Yum!
mahafuj gaming
[email protected]These muffins are amazing! I will definitely be making them again.
Hassan Farhat
[email protected]I've tried several cream cheese raspberry muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and the cream cheese and raspberry combination is perfect.
junaed islam
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
trumpet lessons
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat fruit.
Colton Korporal
[email protected]These muffins are delicious! I love the tartness of the raspberries with the sweetness of the cream cheese.
Ibrahim Abubakar
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house.
Jefferson Correia
[email protected]These muffins are so moist and flavorful. The cream cheese and raspberry combination is perfect.
Riga Bllaca
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Rolley Bro
[email protected]Easy to make and so yummy! I used fresh raspberries and they turned out perfect.
Daniel Hida
[email protected]These muffins were a hit with my family! The cream cheese and raspberry combination was delicious, and the muffins were moist and fluffy. I will definitely be making these again.