CRAWFISH BISQUE BALLS
Make and share this Crawfish Bisque Balls recipe from Food.com.
Provided by VT Mtngirl
Categories Crawfish
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery.
- Mix in bread crumbs, eggs, salt, red pepper & parsley. Form into small balls (slightly smaller than a golf ball).
- Place on greased baking sheet. Bake 20 minutes at 350*.
- Gravy: Heat oil in large, heavy pot. Stir in flour. Continually stir until roux is a caramel color. Add onions & celery & saute' until veggies are tender.
- Add water, salt, red pepper, & tomato sauce. Let boil a few minutes.
- Add crawfish balls & remaining 1 lb crawfish tails. Simmer 20 minutes or more. Adjust seasoning if needed.
- If desired, add the chopped green onions & parsley just prior to serving.
- Serve over cooked rice.
Nutrition Facts : Calories 244.6, Fat 11.6, SaturatedFat 1.8, Cholesterol 156.5, Sodium 939.1, Carbohydrate 14.2, Fiber 1.3, Sugar 2.5, Protein 20.1
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lucy rashayi
[email protected]These bisque balls were amazing! I will definitely be making them again.
Sana Sara
[email protected]I'm not sure what I did wrong, but my bisque balls were really dry.
Kefuoe Sekamane
[email protected]These bisque balls were a great appetizer for my party. They were easy to make and everyone loved them.
Valerie Barnes
[email protected]I followed the recipe exactly, but my bisque balls didn't turn out as crispy as I wanted them to be.
tajkiya islam
[email protected]These bisque balls were a lot of work, but they were worth it. They were so delicious!
MR TOOFAN
[email protected]I'm allergic to seafood, so I made these bisque balls with chicken instead of crawfish. They were still really good!
Richlove Charway
[email protected]I love these bisque balls! They're so easy to make and they always come out perfect.
Liana Coombs
[email protected]These bisque balls were a bit too greasy for my taste. I think I'll try baking them next time.
George Robertson
[email protected]I've made these bisque balls several times and they always turn out great. They're a favorite at my family gatherings.
Captain-A- R-43 Freelancer Sagor B-100
[email protected]I was disappointed with these bisque balls. They were bland and the dipping sauce was too spicy.
Sajidmehmood Chotiya
[email protected]These bisque balls were easy to make and tasted great. I would definitely make them again.
Amir iqbal Faridi
[email protected]I'm not a big fan of seafood, but I loved these bisque balls. They were so flavorful and the dipping sauce was amazing.
Saeed Mohammed
[email protected]I followed the recipe exactly and the bisque balls turned out perfectly. They were crispy on the outside and creamy on the inside. The dipping sauce was also delicious.
Md Ozzal
[email protected]These crawfish bisque balls were a hit at my party! They were so easy to make and everyone loved them.