Cranberry-filled wreaths make a festive addition to your holiday brunch table.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Yield 12
Number Of Ingredients 14
Steps:
- In large bowl, combine 1-1/2 cups flour, sugar, undissolved yeast, and salt. Heat milk, butter, and water until very warm (120 degrees to 130 degrees F). Gradually add to flour mixture; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make stiff batter. Cover tightly with plastic wrap; refrigerate 2 to 24 hours.
- Cranberry filling: In medium saucepan, combine chopped cranberries, 1/2 cup sugar, and 1 1/2 teaspoons grated orange peel; bring to boil over medium heat. Reduce heat; simmer, stirring frequently, for 5 minutes or until very thick. Remove mixture from heat, and let cool.
- Remove dough from refrigerator. Punch dough down. Remove to lightly floured surface. Roll to 21 x 12-inch rectangle. Spread Cranberry Filling over dough to within 1/2 inch of edges. Fold crosswise in thirds, to enclose filling, making a 12 x 7-inch rectangle. Press edges to seal. Cut dough into 12 (1-inch) strips. Holding ends of each strip, twist three times. Pinch together ends of each twisted strip to form wreaths; place on greased baking sheets. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 to 45 minutes.
- Bake at 400 degrees F for 12 to 15 minutes or until done, switching positions of sheets halfway through baking time for even browning. Remove wreaths from baking sheets; let cool on wire racks. Frost wreaths with Powdered Sugar Icing, if desired.
- Powdered Sugar Frosting: In bowl, combine powdered sugar, 4 to 5 teaspoons evaporated milk, and 1/2 teaspoon SPICE ISLANDS Pure Vanilla Extract. Stir until smooth
Nutrition Facts : Calories 297.8 calories, Carbohydrate 54 g, Cholesterol 46.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 252.9 mg, Sugar 25 g
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Aafandyar Waraich
[email protected]These wreaths are the perfect holiday treat. They're festive, delicious, and easy to make.
Big E Rappz
[email protected]I'm not sure how these wreaths would taste, but they sure are pretty.
lise st ange
[email protected]These wreaths are so cute and festive! I can't wait to try them.
Jerome Chinsamy
[email protected]I'm not a big fan of cranberries, but these wreaths were surprisingly good.
Valerie Sheppard
[email protected]These wreaths are the perfect holiday treat. They're festive, delicious, and easy to make.
annet ann
[email protected]I made these wreaths for my Christmas party, and they were a huge hit. Everyone loved them!
Anton Kryzhskiy
[email protected]These wreaths look like they would be a lot of work to make, but they're actually quite easy. I was able to make a dozen of them in about an hour.
Shamell Apiyo
[email protected]I'm not sure how these wreaths would taste, but they sure are pretty.
Kelsey Gannon
[email protected]These wreaths are so cute and festive! I can't wait to make them for my next holiday party.
Dismas Ogola
[email protected]I'm not a big fan of cranberries, but these wreaths were surprisingly good. The sweetness of the sugar balances out the tartness of the cranberries perfectly.
Nadar hussain
[email protected]The wreaths were a little too tart for my taste, but my guests loved them.
Omor Ali
[email protected]I've made these wreaths several times now, and they're always a crowd-pleaser. They're so easy to make, and they look so impressive.
Mohammad Al-Ezzi
[email protected]These wreaths were a hit at my holiday party! They're so festive and delicious.