DAIRY-FREE BISCUITS
These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam, sorghum, or sausage gravy.
Provided by Erin Mataj
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with parchment paper or a nonstick silicone baking mat, such as SILPAT™.
- Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in vegan butter and coconut oil with a pastry blender or a fork until the mixture resembles coarse crumbs.
- Slowly add cold almond milk and stir until dough just comes together. It may not be necessary to use all the milk; dough will be wet and sticky.
- Turn dough out onto a lightly floured surface and knead (fold over) 15 times. Gently roll or pat dough to a 1- or 1 1/2-inch thickness. Cut biscuits with a small biscuit cutter or a small bourbon glass. Gently re-roll the dough scraps and cut remaining biscuits.
- Place biscuits on the prepared baking sheet. Be sure they are touching each other and the sides of the pan; don't be afraid to squish them in--this helps them to rise high.
- Bake in the preheated oven until tops are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 18 g, Fat 6.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 356.9 mg, Sugar 1.7 g
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Abdu selam Muhammed
[email protected]I'm not sure what went wrong, but my biscuits didn't turn out very well. They were dense and dry.
Lenicia Dreyer
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Hekmat Mohammadi Hekmat
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.
Kelvin Jumah
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons.
Solomon Tefara
[email protected]I've made these biscuits several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
CL L3O
[email protected]I'm allergic to dairy, so I'm always looking for good dairy-free recipes. These biscuits are a lifesaver!
Farhat Khan
[email protected]These biscuits are a great way to use up leftover almond milk. I always have some on hand, so it's nice to have a recipe that uses it up.
King Life
[email protected]I made these biscuits for my family and they loved them! Even my picky kids ate them up.
sir dunkin of donut's
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter or oil next time.
Muhammad Jazuli Idris
[email protected]I've tried a lot of dairy-free biscuit recipes, but these are by far the best. They're so light and fluffy, and they have a wonderful flavor.
Fathima Asna
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The biscuits turned out great!
Jamuna rani mondol
[email protected]These dairy-free biscuits were a delight! They were fluffy and flavorful, and they paired perfectly with my cup of coffee. I'll definitely be making these again.