CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE
I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving or Christmas.
Provided by LINDA MAUGERI
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan. Wrap aluminum foil around the outside of the bottom to prevent leaking.
- Melt the butter in a saucepan over medium heat. Stir in 1 1/2 cups of white sugar, water and cinnamon until sugar has dissolved. Bring to a boil and then add the cranberries. Stir to coat with the sauce, then pour into the prepared pan.
- Sift together the flour, baking soda and salt; set aside. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Mix in the eggs one at a time, beating well after each addition. Stir in vanilla and sour cream. Mix in the dry ingredients. Pour the batter over the cranberries in the pan.
- Bake for about 50 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool on a rack for 10 minutes, then run a knife around the outer edge. Invert onto a serving plate and remove the springform pan.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 68.9 g, Cholesterol 72.9 mg, Fat 17.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10.7 g, Sodium 267.6 mg, Sugar 51.9 g
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Aamagya Timilsina
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and sour cream.
Alhaji Kossi
[email protected]This is one of my favorite cakes. It's always a hit at parties and potlucks.
Rayeatul Adib
[email protected]This cake is a waste of time and ingredients. It was dry and flavorless. I would not recommend this recipe to anyone.
Yama Sultani
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as I expected. I think I might have used the wrong type of cranberries.
Mudasir channa
[email protected]This cake is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Ebuwa Ogbeide
[email protected]I made this cake for my family and they loved it. It's a great recipe for a quick and easy dessert.
Bunbun's Coffee
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Nice Oriaku
[email protected]I'm not a huge fan of cranberries, but this cake was still delicious. The sour cream filling is what really makes it.
Fredbear Aviators
[email protected]This cake is so moist and flavorful. I love the tangy cranberries and the creamy sour cream filling.
Latoya Brown
[email protected]Amazing cake! The cranberries and sour cream make a perfect combination. I will definitely be making this again.
Nojabulo Nester
[email protected]This cake was a disaster. The cranberries were too tart and the sour cream filling was too runny. I ended up throwing the whole thing away.
Danijel Brkic
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Daniel Nyame Otis
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Ramadhan Wachu
[email protected]I'm not usually a fan of sour cream cakes, but this one was really good. The cranberries added a nice tartness that balanced out the sweetness of the cake.
Makuei Abiol
[email protected]This cake is so easy to make. I love that I didn't have to spend hours in the kitchen.
Unknown Uchiha
[email protected]I love the way this cake looks! The cranberries on top make it so festive. I can't wait to try it.
Waseem Jatt
[email protected]Wow! This cake was a hit at my dinner party. Everyone raved about the combination of cranberries and sour cream. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I'll definitely be making this again!
Hollie Reed
[email protected]This cranberry upside-down sour cream cake was a delightful culinary experience. The tangy cranberries and the creamy sour cream filling complemented each other perfectly, creating a harmonious balance of flavors. The cake itself was moist and fluffy