BEWITCHING CHILI
Sounds like a fun way to serve chili. Serve in http://www.justapinch.com/recipes/bread/savory-bread/cauldron-bread-bowls.html if desired. From TOH - Halloween Food & Fun 2003.
Provided by Vicki Butts (lazyme)
Categories Chili
Time 45m
Number Of Ingredients 16
Steps:
- 1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
- 2. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- 3. Serve in Cauldron Bread Bowls (see recipe) if desired. Garnish with sour cream.
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Okeke Blessing
[email protected]I'm a vegetarian, so I made this chili with tofu instead of beef. It turned out great! The tofu was so flavorful, and the chili was just as hearty and filling as the traditional version.
fardin haqjo123
[email protected]This chili is the best I've ever had. The flavors are so well-balanced, and the heat is just right. I will definitely be making this again and again.
Micah Trump
[email protected]I made this chili for a party, and it was a huge hit. Everyone loved it, and I got so many compliments. I will definitely be making this again for my next party.
digital Quality
[email protected]This chili is so easy to make, and it's absolutely delicious. I love that I can throw it all in the crock pot and forget about it. It's perfect for a busy weeknight meal.
Volona Ami
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of spices is amazing, and the beef is so tender. I will definitely be making this again.
Rawal Akendra
[email protected]This chili is so easy to make, and it's absolutely delicious. I love that I can just throw it all in the crock pot and forget about it. It's perfect for a busy weeknight meal.
Shagy Patson
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. The flavors are amazing, and the heat is just right. I will definitely be making this again.
Yared Geremew
[email protected]This chili is the perfect comfort food. It's so warm and hearty, and it just makes me feel good. I love eating it on a cold winter night.
misty gibbs
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste. I also love that it's so easy to make. I can just throw everything in the crock pot and forget about it.
Garima anil
[email protected]I'm a vegetarian, so I made this chili with tofu instead of beef. It turned out great! The tofu was so flavorful, and the chili was just as hearty and filling as the traditional version.
Nayyab Tariq
[email protected]This chili is the best I've ever had. The flavors are so well-balanced, and the heat is just right. I will definitely be making this again and again.
wissam Khadraoui
[email protected]I made this chili for a party, and it was a huge hit. Everyone loved it, and I got so many compliments. I will definitely be making this again for my next party.
Baba Ghuinkey
[email protected]This chili is so easy to make, and it's absolutely delicious. I love that I can throw it all in the crock pot and forget about it. It's perfect for a busy weeknight meal.
Babirye Aisha
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of spices is amazing, and the beef is so tender. I will definitely be making this again.
Josanne Ferdinand
[email protected]This chili is absolutely bewitching! The flavors are so rich and complex, and the heat is just right. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.