CRANBERRY UPSIDE DOWN CAKE
Steps:
- Preheat to 350.Grease round cake pan. Mix sugar & water in pan/cook down-high heat(SWIRL PAN-DO NOT STIR)When golden, add butter. When butter melts,pour in pan.Cool slightly-add cranberries. Mix:flour,cornmeal,baking powder,salt. Mix Separately:butter,sugar,egg yolks(one at a time),vanilla. Add flour mixture & milk to butter mixture alternating, beginning & ending with flour mixture. Whip egg whites & cream of tartar to stiff peaks. Fold into batter. Spread over cranberries. Bake @ 350 for 50-60 min. Let sit 15 min. Loosen with knife & flip.
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nigar aliyeva
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor of the cranberries. I will definitely be making this cake again.
Ali Shaz
[email protected]This cake was a bit too tart for my taste, but my husband loved it! The cranberries added a nice pop of color and the cake was moist and flavorful. I would recommend this cake to anyone who loves cranberries.
Abu bokkar Siddik
[email protected]I'm not a baker, but this cake was so easy to make and it turned out delicious! The cranberries added a nice tartness that really complemented the sweetness of the cake. I will definitely be making this again.
Habiba Salehe
[email protected]This cake was easy to make and turned out great! The cranberries added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again.
Patrick Murtha
[email protected]I made this cake for my family and they loved it! The cranberries added a unique flavor that everyone enjoyed. I will definitely be making this cake again.
mesode sandrine
[email protected]This cake was a bit more tart than I expected, but it was still very good. The cranberries added a nice pop of color and the cake was moist and flavorful. I would recommend this cake to anyone who loves cranberries.
Sirf tum
[email protected]I'm not a huge fan of cranberries, but I decided to give this cake a try and I'm so glad I did! The cranberries added a subtle tartness that really complemented the sweetness of the cake. I will definitely be making this again.
Anna Cason
[email protected]This cake was easy to make and turned out beautifully. The cranberries added a lovely pop of color and the cake was moist and flavorful. I will definitely be making this again.
Namayanja Zaitun
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
v master
[email protected]This cake was so delicious and moist! The cranberries added a tart sweetness that perfectly complemented the cake. I will definitely be making this again!