CRANBERRY SQUARES
Real quick and easy to make! I got this recipe from an acquaintance at a boardgame night. The original recipe called for walnuts, but I think pecans are a more complementary flavor. These cranberry bars are delicious, with a delightful balance of sweet and tart. Don't count on leftovers - these moist squares get gobbled right up!
Provided by Divaconviva
Categories Bar Cookie
Time 55m
Yield 24 Bars
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Grease a 9" x 13" Pan.
- Mix the butter with the sugar, and add the eggs and flour.
- Stir in the cranberries and pecans.
- Pour batter into greased pan, spreading out evenly.
- Bake at 325 degrees for 45 - 50 minutes.
- Cool. Cut into squares. At Christmas-time, you can add chopped green candied cherries. These also freeze well.
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Rizwan Tayyab
[email protected]I'm so glad I found this recipe. These cranberry squares are now my go-to holiday dessert.
Christian Pinchilia
[email protected]These cranberry squares are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Bibek Thapaliya
[email protected]I'm not a baker, but these cranberry squares were so easy to make. I'm definitely going to try more recipes from this website.
Peter Gakuru
[email protected]I made these cranberry squares in a mini muffin pan and they were perfect for a party. They were easy to eat and everyone loved them.
Abel Cervantes
[email protected]I added a streusel topping to these cranberry squares and they were amazing! They were the perfect combination of tart and sweet.
shahzad soomro
[email protected]I'm allergic to cranberries, so I made these squares with blueberries instead. They were still delicious!
R D Tech
[email protected]These cranberry squares are way too sweet for my taste. I think I'll try a different recipe next time.
Leo Blox
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
Jaal Burruyso
[email protected]These cranberry squares were a disappointment. The crust was too thick and the cranberry filling was too runny.
Asif Ali0986
[email protected]I followed the recipe exactly, but my cranberry squares didn't turn out as good as I expected. They were a little too tart for my taste.
Clayton Shackelford
[email protected]I'm not sure what I did wrong, but my cranberry squares turned out dry and crumbly. I'm going to try again using a different recipe.
Sanan Ali
[email protected]These cranberry squares are so delicious! I love the way the cranberries burst in your mouth.
Sharon Freeman
[email protected]I've made these cranberry squares several times and they're always a crowd-pleaser. They're the perfect balance of tart and sweet.
Buteme Ritah
[email protected]These cranberry squares are always a hit at my holiday parties. Everyone loves the combination of tart cranberries and sweet crust.
Foza Michelle
[email protected]I love how easy these cranberry squares are to make. I can always count on them to turn out perfectly.
Mudassir Ijaz
[email protected]These cranberry squares are the perfect holiday treat! They're festive, delicious, and easy to make.
bana yohanes
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these squares. The crust was buttery and flaky, and the cranberry filling was tart and tangy.
Mercy Cherop
[email protected]I made these cranberry squares for my family and they were a big success! The tartness of the cranberries balanced out the sweetness of the crust perfectly.
Anmol
[email protected]These cranberry squares were a hit at my holiday party! They were so easy to make and everyone loved them.