CRANBERRY-PISTACHIO CORNMEAL BISCOTTI
Green pistachios and red cranberries combine to make a cookie perfect for Christmas. Cornmeal gives these biscotti an extra crumbly and sandy texture, while the dried cranberries add a chewy element.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with rack in center. Whisk together flour, cornmeal, baking powder, and salt.
- Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add sugar and mix until pale and fluffy. Mix in eggs one at a time, until well combined. Reduce speed to low. Add flour mixture all at once; mix until just combined. Add lemon zest, cranberries, and pistachios and mix until combined.
- Transfer dough to a baking sheet lined with parchment paper. Pat into a log that is roughly 14 by 3 1/2 inches. Bake until firm, lightly browned, and slightly cracked on top, 30 to 35 minutes. Let cool on sheet on a wire rack, about 15 minutes.
- Transfer log to a cutting board. Using a serrated knife, cut on the diagonal into 1/2-inch-thick slices. Arrange slices on a baking sheet lined with parchment. Bake cookies, rotating sheet halfway through, until they begin to brown at edges, 15 to 18 minutes.
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Leanne Farao
[email protected]Worst biscotti I've ever had. Don't waste your time.
Mba Ricardo
[email protected]These biscotti are not worth the effort. They're dry and flavorless.
Michael Baker
[email protected]I had a hard time getting the biscotti to slice evenly. They were also a bit too dry for my taste.
SmokesxXxDreams
[email protected]These biscotti are a bit too sweet for my taste, but they're still pretty good.
Peter Ekutu
[email protected]I'm not a huge fan of biscotti, but these are really good. The cranberries and pistachios add a nice touch.
Mostakeem Khan
[email protected]These biscotti are a great make-ahead snack. I love that I can make a batch on the weekend and then enjoy them all week long.
Enock Jibz
[email protected]Love these biscotti! They're so festive and delicious.
Michael Mesquita
[email protected]These biscotti are the perfect addition to my morning coffee. They're sweet and crunchy, and they keep me full until lunchtime.
Cushion Mekar (Ghulamshah)
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out perfectly and they were so delicious.
Md Milan
[email protected]These biscotti are so easy to make and they taste delicious. I love the chewy texture and the pop of flavor from the cranberries and pistachios.
leon boonzaaier
[email protected]I made these biscotti for a Christmas party and they were a huge hit! Everyone loved the unique flavor and texture.
Raihan Ahmed
[email protected]These biscotti are the perfect combination of sweet and tart, with a lovely crunch. The cranberries and pistachios add a festive touch, making them perfect for holiday gifting.