CRANBERRY PEAR SALAD
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Provided by ChrissyCoole
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g
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Marwa Eltantawy
[email protected]I highly recommend this salad.
Dina Majhi
[email protected]This salad is a must-try.
Malik CK
[email protected]I can't wait to make this salad again.
John Amer
[email protected]This salad is a keeper.
Cole Rieck
[email protected]I'm so glad I found this recipe.
Anna seecharan
[email protected]This salad is a great way to get your daily dose of fruit.
Maria Kayani
[email protected]I love the festive colors of this salad.
Kirabo doryn
[email protected]This salad is a great make-ahead dish.
Raheem vlog
[email protected]I made this salad with a few substitutions and it turned out great.
Shorts video
[email protected]This salad is a great way to use up leftover cranberries and pears.
Mera cute
[email protected]I've made this salad several times and it's always a hit.
rhonda carver
[email protected]The dressing is the perfect complement to the salad.
Terrence Foster
[email protected]I love the combination of cranberries and pears in this salad.
oshada yasasvi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Edgar Mesa
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the combination of flavors and textures.
Ruth adegbolagun
[email protected]This salad was a hit at my Thanksgiving dinner! I used fresh cranberries and pears, and the dressing was the perfect balance of sweet and tart.