CRANBERRY PAVLOVA
I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel. This is a great holiday dessert because the colors and taste remind me of the season. -Veronica Gantley, Norfolk, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment paper; set aside., Add the cornstarch, vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved., Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 250° for 45-55 minutes or until set and dry. Turn off oven and do not open door; leave meringue in oven for 1 hour., In a large saucepan, combine the cranberries, 1/2 cup confectioners' sugar, water and cornstarch. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat., In a small bowl, beat cream until it begins to thicken. Add remaining confectioners' sugar; beat until soft peaks form., Spread whipped cream into center of meringue; top with cranberry sauce. Refrigerate leftovers.
Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 58mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
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Muhammad Waleed
[email protected]I'm not a very experienced baker, but I was able to follow the recipe and make a beautiful and delicious pavlova. I'm so glad I tried this recipe!
Tammy Field
[email protected]This pavlova was a bit too eggy for my taste, but it was still pretty good.
Ashiyan Khan
[email protected]I made this pavlova for my family and they all loved it! It was the perfect dessert for a special occasion.
Uzair Qureshi
[email protected]I'm not sure what I did wrong, but my pavlova turned out really flat. It still tasted good, but it wasn't very visually appealing.
Zainab Sulaiman
[email protected]This pavlova was a lot of work, but it was worth it. It was absolutely delicious and everyone at my party loved it.
Hasko Hanuniye
[email protected]I followed the recipe exactly, but my pavlova didn't turn out as good as I expected. It was still edible, but it wasn't very impressive.
James Pickens
[email protected]This pavlova is a bit too sweet for my taste, but it's still delicious.
falon pattani
[email protected]I'm not a big fan of cranberries, but I loved this pavlova. The meringue was so crispy and the filling was just the right amount of tart.
Don William
[email protected]This is the best pavlova recipe I've ever tried! It's so easy to make and it always turns out perfect.
Januz Gashi
[email protected]I made this pavlova for my husband's birthday and he loved it! It was so light and fluffy.
Yair Castillo
[email protected]This pavlova was amazing! It was the perfect dessert for my Christmas party. Everyone loved it.
Peyton Boyd
[email protected]The cranberry filling was a bit too tart for my taste, but the meringue was perfect. I'll probably try making this recipe again with a different type of filling.
Ben Allweather
[email protected]This pavlova was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make a beautiful and delicious dessert. I'll definitely be making this again.
Samir Sorker
[email protected]I followed the recipe exactly, but my pavlova didn't turn out as fluffy as I expected. It was still delicious, but it wasn't quite as impressive as I was hoping for.
Shoaib Aslam
[email protected]This pavlova was a bit more work than I expected, but it was worth it. It turned out absolutely beautiful, and it tasted even better than it looked. I'll definitely be making this again for special occasions.
Camilla Jolie
[email protected]I'm not usually a fan of pavlova, but this recipe changed my mind. The cranberry filling was the perfect balance of sweet and tart, and the meringue was crispy on the outside and gooey on the inside. I'll definitely be making this again.
Ritah Kobusinge
[email protected]This Cranberry Pavlova was a huge hit at my holiday party! It was so light and fluffy, with the perfect amount of tartness from the cranberries. I'll definitely be making this again next year.