CRANBERRY, ORANGE, & WALNUT MUFFINS
These muffins, developed by cookbook author Maida Heatter, are packed with good foods that form a perfect combination of flavors for autumn and winter.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. arranging a rack in the center of the oven. Generously grease 12 muffin cups. Remove zest from the oranges. Mince the zest and measure out 1 tablespoon plus 1 teaspoon. Squeeze the juice from the oranges and reserve 2/3 cup.
- In a medium bowl, toss together the cranberries, nuts and reserved orange zest. In a large bowl, combine the flour, baking powder and the 2/3 cup sugar and whisk together.
- In a medium bowl, combine the reserved orange juice, melted butter and egg. Whisk until blended. Pour the liquid over the flour mixture and stir lightly 3 or 4 times with a rubber spatula, to combine. Add the cranberry-nut mixture and distribute evenly, using as few strokes as possible (the batter will not be perfectly smooth).
- Quickly divide the batter among the prepared muffin cups. Sprinkle a pinch of the 1 teaspoon sugar over the top of each muffin. Bake 25 minutes in preheated oven or until golden. Let muffins rest in pan for about 2 minutes. Using a blunt knife, ease the muffins out onto a wire rack and let cool 15-20 minutes.
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Hani Love
[email protected]These muffins are the perfect way to start my day. They're warm, comforting, and full of flavor.
Home
[email protected]I love the smell of these muffins baking in the oven. It makes the whole house smell amazing.
Nakawuka Emilly
[email protected]These muffins are a delicious and festive treat for the holidays.
roshaan rajpoot32
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Sm Singh
[email protected]These muffins are a great way to get kids to eat their fruit. My kids loved them!
Farzana Babli
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Brigitta Zuzic
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
afzaal ali
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Wizben Offishal
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
j s tube
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy option for people with gluten sensitivities.
TripleD67
[email protected]These muffins are perfect for a fall breakfast or snack. They're warm, comforting, and full of flavor.
Lelethu Swartbooi
[email protected]I'm not a huge fan of cranberries, but these muffins were really good. The oranges and walnuts helped to balance out the tartness of the cranberries.
kekk gamer
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
Malik Waheed
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing.
Richard Hanley
[email protected]These muffins are delicious! I love the combination of cranberries, oranges, and walnuts.
Mahadi Azad
[email protected]I've tried many cranberry orange muffins recipes, but this one is by far the best. The muffins are light and fluffy, with just the right amount of sweetness.
Dinusham Nimsara
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
IDEAL 2 FLOWER
[email protected]These muffins are so moist and flavorful! The cranberries and oranges add a perfect tartness, while the walnuts give them a nice crunch. I'll definitely be making these again!