SAUTEED WILD MUSHROOMS
Steps:
- Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
- Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #vegetables #easy #european #beginner-cook #vegetarian #italian #dietary #mushrooms
You'll also love
Yohanis Jr
[email protected]I made this recipe last night, and it was amazing! The mushrooms were so flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.
maryan hussein
[email protected]This recipe is a great way to use up wild mushrooms. The mushrooms are cooked in a simple sauce, but the flavor is anything but simple. I served them over pasta, and it was a delicious and easy meal.
Keifer Mccallum
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are so flavorful, and the sauce is to die for. I usually serve it over rice, but it would also be great with pasta or polenta.
Nyxtin 808
[email protected]This was my first time cooking with wild mushrooms, and I was really impressed. The mushrooms were so earthy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Nhlaka Jobe
[email protected]I love this recipe! The mushrooms are so flavorful, and the sauce is so creamy. I've made it several times now, and it's always a hit with my guests.
Chase Greenlee
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in a flavorful sauce, and they're ready in just a few minutes. I served them over pasta, and it was a delicious and satisfying meal.
Md Hmm
[email protected]I made this recipe last night, and it was amazing! The mushrooms were so flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.
Bxgpearl Dawxzkxd
[email protected]This recipe is a great way to use up wild mushrooms. The mushrooms are cooked in a simple sauce, but the flavor is anything but simple. I served them over pasta, and it was a delicious and easy meal.
Unity Eghovo
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are so flavorful, and the sauce is to die for. I usually serve it over rice, but it would also be great with pasta or polenta.
connor tremmel
[email protected]This was my first time cooking with wild mushrooms, and I was really impressed. The mushrooms were so earthy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Timileyin Ajani
[email protected]I love this recipe! The mushrooms are so flavorful, and the sauce is so creamy. I've made it several times now, and it's always a hit with my guests.
Pixie Boswell
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in a flavorful sauce, and they're ready in just a few minutes. I served them over pasta, and it was a delicious and satisfying meal.
Chrishawn Lewis
[email protected]I made this recipe last night, and it was amazing! The mushrooms were so flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.
Premodya Kawindi
[email protected]This recipe is a great way to use up wild mushrooms. The mushrooms are cooked in a simple sauce, but the flavor is anything but simple. I served them over pasta, and it was a delicious and easy meal.
Coraline Bustamante
[email protected]I love this recipe! The mushrooms are so tender and juicy, and the sauce is so flavorful. I've made it several times now, and it's always a hit with my guests.
Owen James
[email protected]This was my first time cooking with wild mushrooms, and I was really impressed. The mushrooms were so earthy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Wealth Mine
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are so flavorful, and the sauce is to die for. I usually serve it over rice, but it would also be great with pasta or polenta.
Aqeel aqi
[email protected]These mushrooms were so delicious! I used a variety of wild mushrooms that I found at the farmers market, and they all cooked up beautifully. The sauce was rich and flavorful, and the mushrooms were tender and juicy. I served them over pasta, and it