CRANBERRY ORANGE TEA BREAD
Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 12
Number Of Ingredients 8
Steps:
- Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
- In separate bowl, mix together remaining ingredients. Blend applesauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan.
- Bake at 350 degrees F 45-50 minutes, until toothpick inserted into center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 34.9 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 114.8 mg, Sugar 13.3 g
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Milon Mithu
mithu.m55@yahoo.comI've never made tea bread before, but this recipe looks easy enough. I'm excited to try it!
shape r
s.r71@aol.comThis recipe looks delicious! I'm going to try it this weekend.
Mohammed Dybala
dybala-mohammed@gmail.comI'm not sure what I did wrong, but my bread turned out dry and crumbly. I'm going to try again with a different recipe.
Basil Robinson
basil_r@gmail.comThis bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Babita Karn
karn.babita@yahoo.comI've made this bread several times and it's always a hit. It's the perfect combination of sweet and tart, and the glaze on top is the perfect finishing touch.
Lil- Gee
g-l@hotmail.comThis bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it for later.
MD Rakib plb
p_m45@yahoo.comI'm not a huge fan of cranberries, but I really enjoyed this tea bread. The orange flavor is strong enough to balance out the tartness of the cranberries.
Arash Hassanzadeh
hassanzadeh-arash11@aol.comThis tea bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Boniswa Khanyi
boniswa-k97@aol.comThis bread is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Olatilu Mercy
mercy@hotmail.comThis is the best cranberry orange tea bread recipe I've ever tried. The bread is so moist and flavorful, and the glaze is the perfect finishing touch.
Angela Brinkle
brinkle30@gmail.comI made this bread for a holiday party and it was a hit! Everyone loved the festive flavors and the moist, tender crumb.
Rahmat Hafezi (Rami)
h.r45@yahoo.comThis tea bread is a new favorite in our house! It's so easy to make and always turns out perfectly. The cranberries and oranges add a lovely burst of flavor, and the glaze on top is the perfect finishing touch. We love it for breakfast, snacks, or de
Zahid Qureshi
q@hotmail.co.ukThis cranberry orange tea bread is a delightful treat! The combination of tart cranberries, sweet oranges, and warm spices is simply irresistible. The bread is moist and flavorful, with a perfect crumb. I highly recommend this recipe to anyone lookin