CRANBERRY ORANGE MUFFINS WITH TRUVIA® BAKING BLEND
These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Prepare muffin tin by greasing cups or use paper liners.
- In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
- In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.
- Stir the wet mixture into the flour mixture until just combined.
- Fold in chopped cranberries.
- Fill each muffin cup about 3/4 full.
- Bake until golden and a toothpick comes out clean (20-25 minutes).
- Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 25.6 g, Cholesterol 47.8 mg, Fat 8.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 226.7 mg, Sugar 5.2 g
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Pedros Henriquez
[email protected]Overall, I really enjoyed these muffins. They were moist and flavorful, with a nice balance of sweetness and tartness. I would definitely make them again.
Sk Shaon mia
[email protected]These muffins were a bit too dense for my taste. I think I might try a different recipe next time.
Boulaaba Maryem
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I've made them several times now and they're always a hit.
Md Noman
[email protected]These muffins are delicious! I made them for my family and they loved them. They're moist and flavorful, with the perfect amount of sweetness. Definitely a keeper recipe.
Christana Grace
[email protected]Meh. The muffins were okay, but I've definitely had better. I think the recipe needs a bit more flavor.
Md ratul Ahmed
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the combination of cranberries and oranges. Perfect for a quick breakfast or snack.
Salin Magar
[email protected]Muffins were good, but not great. I think I would have liked them more if they were a bit more moist.
gull Waziristan
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these muffins. The orange zest really balances out the tartness of the cranberries. Definitely recommend!
Hassan Yasser
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. The perfect combination of tart and sweet.
Md Jonaeid
[email protected]Muffins were a bit dry. I think I overbaked them. But the flavor was still good.
Joseph Morgan
[email protected]Easy to make and turned out great! I didn't have any cranberries on hand, so I used raspberries instead. They were still delicious.
Bvggg Ggfd
[email protected]The muffins were a bit too sweet for my taste, but overall they were still good. I might try reducing the amount of Truvia baking blend next time.
Believe onaiwu
[email protected]I'm a big fan of cranberry orange muffins, and this recipe didn't disappoint. The muffins were light and fluffy, with a perfect balance of sweetness and tartness. I would definitely make them again.
Amen Ketema
[email protected]Just made these muffins and they are so good! The cranberries and oranges give them a nice tart flavor. I also love the crunchy topping.
rahmat ullha
[email protected]Delicious and moist! I made these muffins for my kids' school bake sale, and they were a huge hit. Will definitely be making them again.
Amit Kushwaha
[email protected]Disappointed. The muffins were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Jerome Scott
[email protected]I'm not usually a fan of cranberry muffins, but these ones were surprisingly delicious! The orange zest really brightens up the flavor. I also appreciated that the recipe used Truvia baking blend, which made the muffins a bit healthier.
Jessica Donya
[email protected]These muffins were a hit at my brunch party! They were easy to make and turned out perfectly. Everyone loved the combination of cranberries and oranges. Will definitely be making these again.
Pevy Tulifau
[email protected]I've tried this recipe twice now, and it's become a favorite in my household! The muffins are moist and flavorful, with the perfect balance of sweetness and tartness. The Truvia baking blend gives them a nice, light texture. Highly recommend!