CRANBERRY-ORANGE BREAD
One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 48
Number Of Ingredients 12
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 inches, or 1 loaf pan, 9x5x3 inches.
- Stir together cranberries, sugar, oil, milk, vanilla, orange peel and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 115 mg
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Awoyemi Abidemi
[email protected]This cranberry orange bread is a must-have for my holiday baking list! It's festive, delicious, and always a crowd-pleaser. I love the way the cranberries and oranges complement each other, and the glaze on top adds a touch of elegance.
Joseph Ezzy
[email protected]I love this cranberry orange bread recipe! It's the perfect balance of sweet and tart, and the cranberries and oranges add a beautiful pop of color. I've made this bread several times and it's always a hit with my readers.
Mason Hansen
[email protected]Overall, this is a solid recipe for cranberry orange bread. The bread is moist and flavorful, and the cranberries and oranges add a nice touch of tartness. However, I found the glaze to be a bit too sweet for my taste. Next time, I'll try reducing th
Henos Love Louis
[email protected]As a professional baker, I was impressed with this recipe. The combination of flavors and textures was spot-on. The bread was moist and tender, with a perfect balance of sweetness and tartness. My customers loved it!
Elizabeth Williams
[email protected]I adapted this recipe to make it gluten-free and it turned out wonderfully! I used gluten-free flour and omitted the pecans. The bread was light and fluffy, and the cranberries and oranges added a burst of flavor. I'm so happy I can enjoy this delici
Amin Alifa
[email protected]I'm a beginner baker and this recipe was perfect for me! The instructions were clear and easy to follow. The bread turned out beautifully and tasted even better. I'm so glad I tried this recipe!
Aiub Hasan2482
[email protected]I made a few modifications to make this recipe healthier. I used whole wheat flour instead of all-purpose flour and reduced the amount of sugar. The bread still turned out great! It was moist and flavorful, and I felt good about serving it to my fami
Lindoh Kumalo
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This cranberry orange bread was just that! I was able to whip it up in no time and it turned out perfectly. My kids loved it too!
Feroj Jamal
[email protected]This bread was a hit at my brunch party! Everyone loved the combination of cranberries, oranges, and pecans. The glaze on top added a touch of sweetness that balanced out the tartness of the cranberries. Will definitely make this again!
Princess N. David
[email protected]This cranberry orange bread turned out moist and flavorful! The orange zest added a delightful citrusy aroma and the cranberries gave it a nice tartness. I also loved the crunchy pecan topping. Overall, a delicious and easy-to-make recipe.