CURRIED SHRIMP AND RICE SALAD
Steps:
- Cook the Rice A Roni and white rice in a covered saute pan according to Rice A Roni box directions - Toward the end of sautéing the rice mixture, add curry powder to pan and let it sauté for a minute before adding the water. Don't forget to add Rice A Roni seasoning packet. Be careful not to cook the rice too long. Let it sit undisturbed in the pan uncovered until it is cooled. Try not to stir the rice too much after it's cooked so it doesn't get broken or too mushy. Chop parsley (lots!) and peppers. Mix mayo, juice and sugar to make dressing. In large bowl, gently toss the curry rice, chopped vegetables, raisins, almonds, and shrimp with the dressing. I only use dressing to lightly moisten and bind the ingredients. The mixed salad should still be "crumbly" not stuck together with dressing Tip: If your raisins aren't tender, they usually benefit by soaking them while you are cooking the rice in a little orange juice.
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Mija Moss
[email protected]This salad is just okay. It's not bad, but it's not great either.
Mazhar Mehmood
[email protected]I'm not a fan of the curry sauce in this salad. It's too sweet for my taste.
Hossain Chowdhary
[email protected]This salad is really expensive to make. The shrimp are the most expensive ingredient, and they're not even the main ingredient.
Rihab 125
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I might have added too much mayonnaise.
Umer Musa
[email protected]This salad is a bit bland for my taste. I think it could use some more spices.
alexander pedroza
[email protected]I'm not a big fan of shrimp, but this salad changed my mind. The curry sauce is so flavorful and the shrimp are cooked perfectly.
Nakasi Safina
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also really easy to make, which is a bonus.
Sarita Baskota
[email protected]I love the combination of flavors in this salad. The curry sauce is creamy and flavorful, and the shrimp are perfectly cooked.
Amisa Lama
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Little Dino
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors were well-balanced and the shrimp were cooked perfectly.
Erebor Destiny
[email protected]This salad is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this salad. It's always a hit!
Mahammad Adamu
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like bell peppers or snap peas.
Cloude Niyonsaba
[email protected]This salad was easy to make and packed with flavor. The shrimp were cooked perfectly and the curry sauce was delicious. I served it over jasmine rice and it was a perfect meal.
Moha Amiin
[email protected]I'm not usually a fan of shrimp, but this salad changed my mind! The curry sauce was so flavorful and the shrimp were nice and juicy. I'll definitely be making this again.
Sylviey Dorval
[email protected]This curried shrimp and rice salad was a hit at my last potluck! The flavors were so well-balanced and the shrimp were cooked perfectly. I'll definitely be making this again.