CRANBERRY OAT COOKIES
You'll delight everyone with these goodies from Heather Breen of Chicago, Illinois. She created tasty cookies that are crunchy on the outside, chewy on the inside and dotted with dried cranberries.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars and oil until blended. Beat in egg, milk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in cranberries., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 79 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Aayos Mahra
[email protected]Overall, I really enjoyed these cookies. They were easy to make and they tasted great. I would definitely recommend them to others.
Pasang Tamang
[email protected]These cookies were a complete waste of time. They didn't taste good and they were a pain to make.
Frida Mabala
[email protected]I found these cookies to be a bit bland. I think I'll add some more spices next time.
Xtylish Mughal
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Chimezie Christian
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Sreoshi Khan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
papon mahmoud
[email protected]These cookies are so addictive! I can't stop eating them.
Rehan king2
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional cookies.
Coco Pepe
[email protected]These cookies are the perfect balance of sweet and tart. The cranberries and oats give them a great texture.
Amar Sarraf
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
JHELUM KITE CLUB
[email protected]These cookies were a complete disaster! They didn't spread out at all and they were rock hard.
Emmanuel Aniso
[email protected]I found these cookies to be a bit dry. I think I'll add some extra butter next time.
Tenaya Anderson
[email protected]These cookies were a bit too tart for my taste, but my husband loved them.
Altafhusain Rahimoon
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Henry Testerman
[email protected]These cookies are delicious! The cranberries add a nice tartness and the oats give them a chewy texture.
Shahbaz Khil
[email protected]These cookies are the perfect way to use up leftover cranberries. They're also a great make-ahead snack or dessert.
Douglas Colburn
[email protected]I'm not usually a fan of cranberry cookies, but these were surprisingly good. The oats and orange zest really complemented the tartness of the cranberries.
Karrin Yakuba
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Nana Brako
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them and asked for the recipe.
Gail DiGirolamo
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I loved the combination of cranberries and oats, and the orange zest added a nice citrusy flavor.