Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Provided by takestu2tango
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
- Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
- While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g
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Maxamad moowliid Bashiir
[email protected]I made this recipe for my family and they loved it. We'll definitely be making it again.
Michael Watkins
[email protected]This is the best turkey breast recipe I've ever tried. It's so moist and flavorful.
Sampada Khadka
[email protected]I love that this recipe is so easy to follow. It's perfect for a beginner cook.
Abdullah Al Kafi
[email protected]I've made this recipe several times and it's always a hit. The turkey is always juicy and tender.
sidnie sylvain
[email protected]This recipe is perfect for a holiday meal. It's easy to make and the results are always impressive.
Bijay Dangal
[email protected]I made this recipe for my family and they loved it. My kids even asked for seconds.
Daniel Culton
[email protected]This recipe is a lifesaver. I'm not the best cook, but I can always count on this recipe to turn out a delicious turkey breast.
AsiaTheQueen QueenLove
[email protected]I love that this recipe is so versatile. I've used it to make everything from turkey sandwiches to turkey tacos.
Cara Lowe
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful.
sayaba rai
[email protected]This is the best turkey breast recipe I've ever tried. It's so easy to make and the results are always amazing.
itsjames
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone raved about it.
Salvatore Fucci
[email protected]I love that this recipe is so simple. It's perfect for a weeknight meal.
Jevin Oliver
[email protected]This recipe is a keeper. I've added it to my regular rotation.
Justin Flyte
[email protected]I made this for Thanksgiving dinner and it was a huge success. Everyone loved it and asked for the recipe.
Red Queen
[email protected]I've made this recipe several times and it's always a hit. The turkey is always juicy and tender.
Matty Robz
[email protected]This was my first time cooking a turkey breast and it was amazing! The recipe was easy to follow and the turkey came out moist and flavorful.