CRANBERRY MANGO JAM
To offset the cranberry tartness, I added some sweet mango, and boosted the flavorwith orange juice. This recipe went together quickly
Provided by admin
Number Of Ingredients 4
Steps:
- Add all ingredients to a large Dutch oven or other cooking pot.
- Rub butter along the inside pot lip. This will reduce the chance of the mixture boiling over!
- Slowly bring the mixture to a boil over medium heat,stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point.
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Spoon the hot jam into prepared jars, leaving ΒΌ inch headspace.
- Wipe the lip of each jar with a damp paper towel. Top thejars with a lid and lid ring.
- Process the jars in a water bath canner for 15 minutes.Remove and let cool completely.
- Makes about 7 (1/2 pint) jars.
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sean rupert
[email protected]This was a good jam. I liked the combination of cranberries and mangos. I thought it was a little too thick, so I added some water to thin it out. It was delicious on toast.
Francis Agbebianu
[email protected]I made this jam with my granddaughter and we had a lot of fun! It was easy to make and it turned out delicious. We used it on pancakes and waffles and it was so good. We'll definitely be making it again.
Ntuthuko Khanyisane
[email protected]This jam was just okay. I thought the cranberries and mangos were a little too tart. I also thought it was a little too thick. Overall, it was a good jam, but not my favorite.
Cymbel Newell
[email protected]This jam is amazing! I love the sweet and tangy flavor. It's the perfect addition to my morning toast. I'll definitely be making this again.
Brilliant Lokweng
[email protected]This was a good jam, but I thought it could have been better. I felt like the cranberries and mangos weren't evenly distributed throughout the jam. I also thought it was a little too sweet. Overall, it was a good jam, but I'll probably try a differen
Md Rabiul Atik
[email protected]This cranberry mango jam is amazing! I love the unique flavor combination. It's the perfect jam for breakfast or as a snack. I'll definitely be making it again.
Raisul Khan
[email protected]This was a good jam. I liked the combination of cranberries and mangos. I thought it was a little too thick, so I added some water to thin it out. It was delicious on toast.
Apolonia Coronado
[email protected]I made this jam with my kids and we had a lot of fun! It was easy to make and it turned out delicious. We used it on pancakes and waffles and it was so good. We'll definitely be making it again.
Tanha Deep
[email protected]This jam was a little too sweet for my taste. I followed the recipe exactly, but I think next time I'll use less sugar. Overall, it's a good jam, but not my favorite.
gul mohammad khakhrani
[email protected]This is the best cranberry mango jam I've ever had! It has the perfect balance of sweet and tart, and I love the chunks of cranberries and mangos. This jam is perfect for breakfast or as a snack.
Zaria Howard
[email protected]I made this jam for the first time last week and it turned out great! It's a little tangy from the cranberries, but the sweetness of the mangos balances it out nicely. I used this jam on toast and it was delicious.
MB Niazi
[email protected]This cranberry mango jam is absolutely delicious! I made it for a potluck and it was a huge hit. The flavors of the cranberries and mangos complement each other perfectly, and the jam has just the right amount of sweetness. I'll definitely be making