CRANBERRY KUCHEN
The Better Homes and Garden version. I have NOT made this recipe.
Provided by Aurora McBee
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Thoroughly cream margarine, 1 cup sugar, and vanilla in large bowl with electric mixer. Add eggs, one at a time, beating until light and fluffy.
- 2. Combine flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixture, ending with flour. Batter will be thick.
- 3. Combine cranberries with remaining 1/4 cup sugar. Spread half of the batter in greased 10-inch springform pan, sprinkle with cranberries; top with remaining batter.
- 4. Combine topping ingredients, sprinkle over batter.
- 5. Bake at 350* for 50-55 minutes.
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Phil Shaw
[email protected]This kuchen is a great way to use up fresh cranberries.
Veer Shami
[email protected]I love the streusel topping on this kuchen. It adds a nice crunch.
Prarthana Sabu
[email protected]This kuchen is the perfect fall dessert. It's warm and comforting.
Heryobami Opeyemi
[email protected]I'm not a baker, but this kuchen was so easy to make. I'm so glad I tried it.
Sirkka Rosemary Mbutu
[email protected]This kuchen is so beautiful. It's perfect for a special occasion.
kara ryder
[email protected]I love that this kuchen is not too sweet. It's the perfect dessert to serve after a heavy meal.
tanyadavis Thompson
[email protected]This kuchen is a great way to use up leftover cranberries. It's also a great make-ahead dessert.
Serenity Shay
[email protected]I'm so glad I found this recipe. This kuchen is delicious and it's so easy to make.
Joey Therrien
[email protected]I made this kuchen for my husband's birthday and he loved it. He said it was the best cake he's ever had.
MachineGun Mike
[email protected]This is the best kuchen I've ever had. The cranberries and orange zest are a perfect combination.
Thecla Warioba
[email protected]I'm not usually a fan of kuchen, but this one is amazing. The cranberries add a really nice tartness.
Elvis Sewornu
[email protected]This kuchen is so moist and flavorful. I love the streusel topping.
Jamshid Siddiqi
[email protected]I made this kuchen for a potluck and it was a huge success. Everyone loved it!
Bazaid Khan
[email protected]This is one of my favorite recipes for kuchen. It's so simple to make and it always comes out delicious.
Tracey Morris
[email protected]I love the combination of cranberries and orange zest in this kuchen. It's a perfect fall dessert.
Nazar Iqbal
[email protected]I've made this kuchen several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Pat Gomez
[email protected]This cranberry kuchen was a hit at my family gathering! The cranberries added a tart and tangy flavor that perfectly balanced the sweetness of the cake. I will definitely be making this again.