BREADED CURRY CHICKEN DRUMMIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breaded Curry Chicken Drummies image

These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and are baked rather than fried so they save on fat but not on flavor. Boneless, skinless chicken breasts or assorted chicken parts can be used instead of all drumsticks. -Lynn Kaufman, Mount Morris, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

1-1/2 cups seasoned bread crumbs
1-1/2 teaspoons kosher salt
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon curry powder
1 teaspoon smoked paprika
1 teaspoon dried parsley flakes
1/2 teaspoon ground turmeric
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup butter, cubed
3 tablespoons lemon juice
16 chicken drumsticks (about 4 pounds)

Steps:

  • Preheat oven to 375°. In a shallow bowl, mix bread crumbs and seasonings. In a microwave, melt butter with lemon juice. Brush drumsticks with butter mixture, then coat with crumb mixture. Place on greased racks in two 15x10x1-in. pans., Bake until golden brown and a thermometer reads 170°-175°, 45-55 minutes, rotating pans halfway through baking.

Nutrition Facts : Calories 380 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 535mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

Roy Guerrero
[email protected]

This is the best recipe for breaded curry chicken drummies! The chicken is always cooked perfectly, and the curry sauce is to die for. I always get rave reviews when I make this dish.


Polash Mahmudul
[email protected]

This recipe is a winner! The chicken is crispy and flavorful, and the curry sauce is the perfect complement. I served it with rice and vegetables, and it was a complete meal.


Nana yaa Boakye Danquah
[email protected]

I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the curry sauce is so flavorful. I love that it's not too spicy.


purplequarter158
[email protected]

This is my go-to recipe for breaded curry chicken drummies. It's easy to make and always turns out delicious. I love the crispy breading and the flavorful curry sauce.


Nambakire Manisura
[email protected]

I love this recipe! The chicken is always cooked perfectly, and the curry sauce is to die for. I serve it with rice and vegetables, and it's always a hit.


Harley Cortez
[email protected]

This is the best recipe for breaded curry chicken drummies! The chicken is always crispy and juicy, and the curry sauce is so flavorful. I always get rave reviews when I make this dish.


Dinesh Pradeep
[email protected]

I'm not a great cook, but this recipe was easy to follow and the chicken turned out great! The breading was crispy and the chicken was cooked through. The curry sauce was also delicious, with just the right amount of spice. I served it with rice and


Joe Kane
[email protected]

This recipe was easy to follow and the chicken turned out great! The breading was crispy and the chicken was cooked through. The curry sauce was also delicious, with just the right amount of spice. I served it with rice and vegetables, and it was a c


achiko kuchashvili
[email protected]

This recipe is a keeper! The chicken was so flavorful and the curry sauce was perfect. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.


Ansie Fulton
[email protected]

I'm not a huge fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was so tender and juicy, and the curry sauce was mild and flavorful. I'll definitely be making this again.


Gift Nkosi
[email protected]

This recipe was a hit at my last party! The chicken was so crispy and flavorful, and the curry sauce was delicious. I will definitely be making this again.


Chris Mocahbee
[email protected]

This recipe is a winner! The chicken was crispy and flavorful, and the curry sauce was the perfect complement. I served it with rice and vegetables, and it was a complete meal.


Majid Sandhu
[email protected]

I'm not a great cook, but this recipe was easy to follow and the chicken turned out great! The breading was crispy and the chicken was cooked through. The curry sauce was also delicious, with just the right amount of spice. I served it with rice and


Liam Young
[email protected]

This recipe was easy to follow and the chicken turned out great! The breading was crispy and the chicken was cooked through. The curry sauce was also delicious, with just the right amount of spice. I served it with rice and vegetables, and it was a c


Dilum chathuranga Kodikara
[email protected]

I made this recipe for my family, and they loved it! The chicken was crispy and tender, and the curry sauce was flavorful and creamy. I served it with a side of rice and vegetables, and it was a complete meal.


Deborah Louviere
[email protected]

This recipe is a keeper! The chicken was so flavorful and the curry sauce was perfect. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.


Yahya Ahmed
[email protected]

I followed the recipe exactly, and the chicken turned out perfectly. The breading was crispy and golden brown, and the chicken was cooked through. The curry sauce was also delicious, with just the right amount of spice. I served it with rice and vege


Nawab Jee
[email protected]

I'm not a huge fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was so tender and juicy, and the curry sauce was mild and flavorful. I'll definitely be making this again.


Roster SAZZAD
[email protected]

This recipe was a hit at my last party! The chicken was crispy and flavorful, and the curry sauce was the perfect complement. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »