CRANBERRY-GLAZED HAM
This ham glaze of cranberry sauce and orange juice is perfect for your holiday gathering. It will make everyone ask for seconds. Author: Beverly Smith Recipe type: Main Cuisine: Holiday Serves: 8-10
Provided by Cathy Evans Mauricio
Categories Pork
Time 20m
Number Of Ingredients 7
Steps:
- 1. ♣Bake ham at 350 degrees for 18 to 20 minutes per pound or until thermometer reads 160 degrees
- 2. ♣While ham is baking combine remaining ingredients into saucepan heat slowly whisking until smooth.
- 3. ♣Spoon half the glaze mix over the ham 30 min before removing from the oven bake another 30 min
- 4. ♣Serve with remaining glaze
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Lizzifer
[email protected]I made this ham for my Christmas dinner, and it was a huge success! The glaze was delicious, and the ham was so moist and tender. My family loved it, and I will definitely be making it again next year.
Ayaan Muneeb
[email protected]This ham was amazing! I followed the recipe exactly, and it turned out perfectly. The glaze was the perfect balance of sweet and tangy, and the ham was so moist and flavorful. I will definitely be making this again.
Mohammed Abdul-Basit
[email protected]I made this ham for my family's Easter dinner, and it was a huge success! The glaze was delicious, and the ham was so moist and flavorful. My family loved it, and I will definitely be making it again.
tamoorchjutt
[email protected]I've made this ham several times now, and it's always a crowd-pleaser! The glaze is so easy to make, and the ham always comes out moist and delicious. I highly recommend this recipe.
Annet Nalumansi
[email protected]This ham was a hit at my Easter dinner! The glaze was perfect, and the ham was cooked to perfection. I will definitely be making this again.
Iqbal Hairan
[email protected]I made this ham for my Christmas dinner, and it was a huge success! The glaze was delicious, and the ham was so moist and tender. My family loved it, and I will definitely be making it again next year.
Tanya
[email protected]This ham was amazing! I followed the recipe exactly, and it turned out perfectly. The glaze was the perfect balance of sweet and tangy, and the ham was so moist and flavorful. I will definitely be making this again.
Pasacio Davinci
[email protected]I made this ham for my family's Easter dinner, and it was a huge success! The glaze was delicious, and the ham was so moist and flavorful. My family loved it, and I will definitely be making it again.
Mark Spector
[email protected]I've made this ham several times now, and it's always a crowd-pleaser! The glaze is so easy to make, and the ham always comes out moist and delicious. I highly recommend this recipe.
Md Yeasin Ali
[email protected]This ham was a hit at my Easter dinner! The glaze was perfect, and the ham was cooked to perfection. I will definitely be making this again.
Kerry Geelen
[email protected]I made this ham for my Christmas dinner, and it was a huge success! The glaze was delicious, and the ham was so moist and tender. My family loved it, and I will definitely be making it again next year.
Jillian Vargas
[email protected]This ham was amazing! I followed the recipe exactly, and it turned out perfectly. The glaze was the perfect balance of sweet and tangy, and the ham was so moist and flavorful. I will definitely be making this again.
WIN Z
[email protected]I've made this ham several times now, and it's always a hit! The glaze is so easy to make, and the ham always comes out moist and delicious. I highly recommend this recipe.
Rezaul Hoke
[email protected]I made this ham for my family's Easter dinner, and it was a huge success! The glaze was delicious, and the ham was so moist and flavorful. My family loved it, and I will definitely be making it again.
Alonge Kelvin
[email protected]This ham was a huge hit at our Christmas dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Everyone raved about it, and I will definitely be making it again next year.