CRANBERRY GINGERDROP COOKIES
Steps:
- Preheat oven to 375, Lightly grease cookie sheets or use parchment paper. Combine the sugars and butter in a large bowl and beat on medium speed until well blended. Add the milk and egg and beat until smooth. Add the flour, baking powder, baking soda and powdered ginger. Drop the dough by the teaspoon, about 2 inches apart on the cookies sheets. Bake at 375 fir 10-12 minutes or until the edges are light golden brown. Remove from the pans immediately and let cool on a wire rack. If you are using the glaze mix together the powdered sugar and enough milk to get a nice consistency. Glaze the cookies when cool.
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Cashes dior
cashes56@hotmail.comI'm so glad I found this recipe! These cookies are amazing.
Yasmin Amr
yasmin_a42@hotmail.co.ukThese cookies are so addictive! I can't stop eating them.
Daranee Alvarenga Klangkatok
dklangkatok@yahoo.comI love the chewy texture of these cookies. They're the perfect afternoon snack.
harry cross
hc73@gmail.comThese cookies are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
NoCopyright Music
mn@yahoo.comI made these cookies for my Christmas party and they were a huge hit! Everyone loved the unique flavor and the festive appearance.
Kazihasina Hasina
hasina@hotmail.comThese cookies are the perfect holiday treat! They're festive and delicious, and they're sure to impress your guests.
Mudassir Waseem
mudassir_waseem@aol.comI'm not a baker, but these cookies were so easy to make! I'm definitely going to try more of your recipes.
Dheorantyn Kaleb
kaleb-dheorantyn@hotmail.frThese cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Mouzan 147
147-m@aol.comI'm not a huge fan of cranberries, but these cookies are amazing! The ginger flavor really balances out the tartness of the cranberries.
Humayra Akter
a-humayra48@hotmail.comThese cookies are delicious! I love the unique flavor of the cranberries and ginger.
Pralad Ojha
pojha14@aol.comI love the chewy texture of these cookies and the sweet and tart flavor.
Anvarull devan
a.d@hotmail.comThese cookies are so easy to make and they're always a hit with my friends and family.
Md Alinoor
m63@hotmail.frI made these cookies for a party and they were a huge hit! Everyone loved the unique flavor.
Fahad Farouk
fahad57@yahoo.comThese cookies are delicious! I love the chewy texture and the sweet and tart flavor.
Phakamile Ntuli
p-n26@yahoo.comI'm not a huge fan of cranberries, but these cookies are amazing! The ginger flavor really balances out the tartness of the cranberries.
Funny Unlimited
u-funny70@yahoo.comThese cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
MD Mosiur
m@aol.comI love the unique flavor of these cookies! The cranberry and ginger combination is so refreshing, and the cookies are perfectly soft and chewy.
Bikram Bhandari
b-bhandari@yahoo.comThese cookies were a hit with my family! They're soft and chewy, with the perfect amount of sweetness. The cranberry and ginger flavors pair perfectly together, and the cookies are just the right size for a quick snack.