A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Grease a 12-cup bundt pan.
- In a bowl, sift flour, cinnamon, baking soda, baking powder and salt.
- Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat.
- In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat.
- In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes).
- Gradually beat in the remaining flour mixture until combined.
- Fold in the chopped apple mixture and pecans into the batter.
- Transfer to prepared bundt pan.
- Bake for about 1 hour or until the cake tests done.
- Transfer the cake to a rack then prepare the caramel glaze.
- To make the glaze: melt butter in a small heavy-bottomed saucepan.
- Whisk in 1 cup brown sugar then the half and half or cream.
- Continue whisking until the glaze is smooth and comes to a boil.
- Add in 1 teaspoon vanilla, and remove from heat.
- Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan.
- Let the cake sit for 15-20 minutes to absorb the glaze.
- Turn the cake onto a platter, then pour the remaining glaze over the cake.
- Let stand until cool (at least 1 hour) before slicing.
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Isamial khan
[email protected]This cake was amazing! I will definitely be making it again.
Mukuye James
[email protected]This cake was a bit dry, but the glaze helped to make it more moist.
Sharon Kuria
[email protected]I've made this cake several times and it always comes out perfect. It's my go-to recipe for apple bundt cake.
Raul Zayn
[email protected]This cake was a bit too sweet for my taste, but it was still good.
charls flower
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple bundt cake he's ever had.
Carson Bolin
[email protected]This cake was amazing! I used a gluten-free flour blend and it turned out great.
Fazal e moula Khan
[email protected]The glaze was too runny and didn't set properly.
Harmonii Ann Marie
[email protected]This cake was a bit dry for my taste. I think I'll try adding some sour cream to the batter next time.
walid maarouf
[email protected]I've made this cake several times now and it always comes out perfect. It's my go-to recipe for apple bundt cake.
Shahjee 88
[email protected]This cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but that's just a personal preference.
Hypervenom HV
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Hafsa Moha5800
[email protected]This cake was absolutely delicious! The caramel glaze was the perfect finishing touch. I will definitely be making this again.