CURRY VINAIGRETTE DRESSING
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
Provided by tothelandofnod
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g
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Eyob Sahlie
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
L.A.N.I
[email protected]I was pleasantly surprised by how much I enjoyed this dressing. I'm not usually a fan of curry, but the flavors in this dressing are so well balanced. I used it on a salad with grilled shrimp, avocado, and mango, and it was delicious.
weird guy
[email protected]This dressing is a keeper! I love the combination of flavors, and it's so easy to make. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Robert pacheco
[email protected]I followed this recipe exactly and it turned out great! The dressing is creamy and flavorful, with just the right amount of sweetness and spice. I used it on a salad with grilled chicken, avocado, and tomatoes, and it was the perfect complement to th
Ahoofe Patricia15
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Zainab Amjad
[email protected]I was pleasantly surprised by how much I enjoyed this dressing. I'm not usually a fan of curry, but the flavors in this dressing are so well balanced. I used it on a salad with grilled shrimp, avocado, and mango, and it was delicious.
Brian empire
[email protected]This dressing is a keeper! I love the combination of flavors, and it's so easy to make. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Dana Milton
[email protected]I followed this recipe exactly and it turned out great! The dressing is creamy and flavorful, with just the right amount of sweetness and spice. I used it on a salad with grilled chicken, avocado, and tomatoes, and it was the perfect complement to th
Ensar YT
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Norhan Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this dressing. I'm not usually a fan of curry, but the flavors in this dressing are so well balanced. I used it on a salad with grilled shrimp, avocado, and mango, and it was delicious.
tommy smith
[email protected]This dressing is a keeper! I love the combination of flavors, and it's so easy to make. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Jayanti Airee Karki
[email protected]I followed this recipe exactly and it turned out great! The dressing is creamy and flavorful, with just the right amount of sweetness and spice. I used it on a salad with grilled chicken, avocado, and tomatoes, and it was the perfect complement to th
Ronald Wangoda
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Mia Duxbury
[email protected]I was pleasantly surprised by how much I enjoyed this dressing. I'm not usually a fan of curry, but the flavors in this dressing are so well balanced. I used it on a salad with grilled shrimp, avocado, and mango, and it was delicious.
Jim Pugh
[email protected]This dressing is a keeper! I love the combination of flavors, and it's so easy to make. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Mackenzie Sithole
[email protected]I followed this recipe with some tweaks and it turned out great! Instead of honey, I used maple syrup, and I added a bit of Dijon mustard for extra flavor. I used it on a salad with grilled salmon, roasted broccoli, and quinoa, and it was a hit with
MRG tawhid Mondol
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, avocado, and tomatoes, and it was the perfect complement to the flavors. The curry vinaigrette is creamy and flavorful, with just the right amount of sweetness and spice. I will def