CRANBERRY GINGER CHUTNEY WITH THAI CHILES
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.
Provided by Cazuela
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.
- Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.
- Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 27.3 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.6 g, Sodium 103.9 mg, Sugar 21.5 g
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Rahat babo
[email protected]This is the best cranberry chutney I've ever had! It's the perfect balance of sweet, tart, and spicy.
bogale Hailemariam
[email protected]This chutney is a great way to use up leftover cranberries after Thanksgiving or Christmas.
Glen Glenfidish
[email protected]I love the way the cranberries and ginger flavors blend together in this chutney.
Promise White
[email protected]This chutney is the perfect way to add a little sweetness and spice to your holiday meals.
laura kenyon
[email protected]I love the way this chutney pairs with roasted chicken or turkey.
Xander Leigh
[email protected]This chutney is so easy to make and it's always a hit with my family and friends.
vakacereivuna fisheye
[email protected]I made this chutney for Thanksgiving and it was a huge hit! Everyone loved the way the cranberries and ginger flavors blended together.
Darcey Russell
[email protected]This chutney is a great way to add some festive flavor to your holiday meals. It's also a great way to use up leftover cranberries.
Gaming with Riyaz
[email protected]This chutney is amazing! I love the way the cranberries and ginger flavors blend together. It's the perfect addition to any holiday meal.
Ayan Nasir
[email protected]This is the best chutney I've ever had! It's the perfect balance of sweet and spicy, and the cranberries give it a beautiful tartness. I will definitely be making this again and again.
Sarmila Rana
[email protected]This chutney is so easy to make and it's always a hit with my family and friends. I love the way the cranberries and ginger give it such a unique flavor.
Miss Wish
[email protected]I love the way this chutney pairs with grilled meats. It's the perfect way to add a little sweetness and spice to your meal.
Calvin
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great way to add some festive flavor to your holiday meals.
ALONGE CHARLES
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it. It's the perfect party food because it's easy to make and can be served with a variety of dishes.
Sara Ameer
[email protected]This chutney is delicious! It's the perfect combination of sweet and spicy. I love the way the cranberries add a little tartness. I served it with roasted chicken and it was a hit!
arif razu
[email protected]This is a fantastic chutney! I made it for Thanksgiving and it was a huge hit. The flavors are so well-balanced and the cranberries give it a beautiful tartness. I'll definitely be making this again.
Khayreddine Fellous
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and the cranberries give it a beautiful color. I like to serve it with grilled pork chops or chicken.
Madina yad ata h
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. The cranberries and ginger give it a festive holiday taste, while the Thai chiles add a touch of heat. I served it with roasted chicken and it was a hit!