CRANBERRY GINGER CHUTNEY
This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although I have only made this using fresh cranberries, I would think that frozen would work also.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 7m
Yield 3 cups (approx), 12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
- Increase the heat to high and boil 3 minutes.
- Transfer to a bowl and cool.
- Cover and refrigerate 24 hours before using to blend flavors.
Nutrition Facts : Calories 101.6, Fat 0.1, Sodium 7.4, Carbohydrate 26.2, Fiber 1.8, Sugar 23.1, Protein 0.7
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owen mtonga
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to any holiday meal.
Choudhary Kabir
[email protected]This chutney is delicious! I love the way the cranberries and ginger complement each other.
Idrees Uthman
[email protected]I love the way the cranberries and ginger balance each other out in this chutney. It's the perfect addition to any holiday meal.
Rafsan Rahman
[email protected]This chutney is so easy to make and it's so versatile. I've used it on chicken, pork, and even fish.
Smart Technology
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to any holiday meal.
ad Angel
[email protected]This chutney is delicious! I love the way the cranberries and ginger complement each other.
Jenn H.
[email protected]I love this chutney! It's the perfect balance of sweet and spicy. I always make a batch for the holidays.
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]This chutney is so easy to make and it's so versatile. I've used it on chicken, fish, and even tofu.
Action Rai
[email protected]I made this chutney for my family and they loved it! It was the perfect addition to our holiday meal.
Lyjeere Mccullough
[email protected]This chutney is delicious! I love the combination of cranberries and ginger. It's the perfect balance of sweet and spicy.
GYURGBA IGBA PATRICK
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect addition to any holiday table.
bernadette mulrooney
[email protected]This is my new favorite chutney! It's so easy to make and it's so versatile. I've used it on sandwiches, wraps, and even as a dipping sauce.
Sajid Khan Sajid Khan
[email protected]I made this chutney for the first time last week and it was delicious! I used it on chicken and pork and it was a perfect complement to both.
Diana Denton
[email protected]This chutney was a hit at my holiday party! The cranberries and ginger give it a perfect balance of sweet and spicy.