CRANBERRY CREME BRULEE
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large saucepan, combine cranberries, granulated sugar, water and salt. Cook over medium heat 12-15 minutes or until berries pop, stirring frequently. Remove from heat. Spoon 2 tablespoons sauce into each of eight 6-oz. broiler-safe ramekins or custard cups; refrigerate 10 minutes. Cover and refrigerate remaining sauce until serving., For custard, in a small saucepan, heat 1 cup cream over medium heat until bubbles form around sides of pan; remove from heat. In a large bowl, whisk egg yolks and granulated sugar until smooth. Slowly stir in hot cream. Stir in vanilla and remaining cream. , Place prepared ramekins in a baking pan large enough to hold them without touching. Spoon custard over cranberry sauce. Place pan on oven rack; add 1 in. of very hot water to pan. Bake 35-40 minutes or until set (centers will still be soft). Immediately remove ramekins from water bath to a wire rack; cool 10 minutes. Refrigerate at least 8 hours or until cold., To caramelize topping with a kitchen torch, gently blot surface of custard with a paper towel to remove any moisture. Sprinkle tops with superfine sugar. Hold torch flame 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized., To caramelize topping in a broiler, place ramekins on a baking sheet; let stand at room temperature 15 minutes. Preheat broiler. Gently blot surface of custard with a paper towel to remove any moisture. Sprinkle tops with superfine sugar. Broil 3-4 in. from heat 1-2 minutes or until sugar is caramelized., Serve custards with remaining cranberry sauce.
Nutrition Facts : Calories 530 calories, Fat 34g fat (19g saturated fat), Cholesterol 368mg cholesterol, Sodium 75mg sodium, Carbohydrate 54g carbohydrate (50g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
joy daisy
daisy_j82@hotmail.comThis looks delicious!
Nana Williams
williams_n@yahoo.comI can't wait to try this recipe.
Mariya Shaikh
shaikh.m64@gmail.comThis is my new favorite dessert.
Yuusuf Yaxye
y18@gmail.comI'm definitely making this again.
Ahad Gul
gul@aol.comThis was so easy to make and it turned out perfect!
Ted Gomez
gomezted@hotmail.com5 stars!
Muhammedshosaj Shosaj
m.shosaj@aol.comThis recipe is a keeper!
Bijay Nama
n@aol.comI love the combination of cranberries and crème brûlée.
Muhamadi Lukwago
lukwago6@yahoo.comThis was a great dessert to serve at my holiday party. It's festive and delicious.
Baston vas
b@gmail.comI made this for my boyfriend for Valentine's Day and he loved it. He said it was the best crème brûlée he's ever had.
Jordyn Karnaghon
jk63@yahoo.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The crème brûlée is so elegant and delicious.
Azra Shire
s_azra@gmail.comI've made this recipe for several parties and it's always a hit. Everyone loves the tart and sweet combination of the cranberries and the creamy custard.
Mitu Jaman
jaman-mitu@yahoo.comI'm not usually a fan of crème brûlée, but this recipe changed my mind. The cranberry flavor is amazing and the texture is so creamy and smooth.
Koki JO
k.jo@yahoo.comThis is one of my favorite crème brûlée recipes. The cranberry flavor is unique and delicious, and the torched sugar topping is always a crowd-pleaser.
Mj Shuvo
mj27@hotmail.comI made this for my family for Christmas dinner and everyone loved it. It was the perfect dessert to end a special meal.
Kawtar Benayad
benayad_kawtar22@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The crème brûlée is so creamy and rich, and the cranberry sauce adds a nice tartness.
Laura Mangan
mangan_laura@yahoo.comI used fresh cranberries in this recipe and they really made a difference. The flavor was so much brighter and more intense than when I've used frozen cranberries in the past.
diNDin koveli
k83@gmail.comThis was my first time making crème brûlée and it came out great! The cranberry flavor was subtle but present, and the torched sugar topping was the perfect finishing touch.
Excel Dml
d95@hotmail.comI've made this recipe several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the results are always delicious.
Md Munna
m-md@gmail.comThis cranberry crème brûlée was a hit at my holiday party! The tartness of the cranberries balanced perfectly with the sweetness of the custard. The torched sugar topping added a nice crunch and smokiness.