CRANBERRY CHUTNEY WITH ORANGE, FIGS, AND MUSTARD
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Side Cranberry Cranberry Sauce Orange Fig Ginger Mustard
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium. Cook shallot and ginger, stirring occasionally, until shallot is translucent, about 3 minutes. Stir in cinnamon and cook, stirring often, until fragrant, about 1 minute. Mix in orange, figs, sugar, vinegar, mustard, and 1/2 cup water and bring to a simmer, stirring until sugar is dissolved. Add cranberries and increase heat to medium-high. Bring to a boil and cook, stirring occasionally, until cranberries burst and liquid is reduced to a light syrup, 12-18 minutes. Let cool slightly; season with salt and pepper.
- Do Ahead
- Chutney can be made 1 week ahead. Let cool; cover and chill.
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Hvr1Ben
[email protected]This chutney is amazing! I love the combination of cranberries, oranges, figs, and mustard. It's the perfect balance of sweet and tart. I've used it on everything from sandwiches to roasted chicken and it's always a hit.
Noor Shad msd
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect addition to any holiday meal. The flavors are so well-balanced and the texture is perfect. I love it on turkey, ham, or even just a simple cheese platter.
Msuri Athuman Makanzu
[email protected]This is a great recipe! I made it for a party and everyone loved it. The chutney is sweet, tangy, and has a bit of a kick from the mustard. It's perfect for serving with cheese, crackers, or even grilled meats.
jerry walters
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cranberries. But I was pleasantly surprised! The chutney is actually really good. The sweetness of the cranberries is balanced out by the tartness of the oranges and the mustard add
Yohanee Abebe
[email protected]This chutney is delicious! I used it on a cheese platter and it was a huge hit. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Umar Dogar
[email protected]This is a great recipe for a quick and easy chutney. I used frozen cranberries and it turned out just as good as when I've used fresh. I also added a little bit of chopped ginger for a bit of extra flavor.
Jennifer Peek
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and tangy, and the figs and mustard add a really nice touch. I love it on sandwiches, crackers, and even ice cream.
Jaffer Mahamudu
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. The flavors of the cranberries, oranges, figs, and mustard all came together perfectly. I would definitely recommend this recipe to anyone looking for a unique and delici
Janielle Orrico
[email protected]This recipe was easy to follow and the chutney turned out great! I used fresh cranberries and oranges, and the flavor was amazing. I will definitely be making this again.
Quintin Sursok
[email protected]I made this chutney for a holiday party and it was a huge hit! Everyone loved the sweet and tangy flavor, and the figs and mustard added a unique and delicious twist.
A.K. Azad
[email protected]This chutney is a delicious and versatile condiment that can be used with a variety of dishes. I especially enjoyed it with roasted chicken and roasted vegetables.