BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
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Jace Welsh
[email protected]I'm so happy I found this recipe.
Sk Somrat
[email protected]This ham is worth every penny.
Aarush Magar
[email protected]I can't wait to make this ham again.
Marthaguity Guity
[email protected]This ham is a must-try!
Abigal Njeri
[email protected]I would definitely buy this ham again.
Sajedur Rahman Sobuj
[email protected]This ham is a great value for the price.
Ketan Saeed
[email protected]This ham is perfect for a holiday meal.
Lidia Castro
[email protected]I love this recipe!
Grant Perry
[email protected]This ham is delicious!
John Zarlino
[email protected]I highly recommend this recipe.
chrisar100
[email protected]This ham is a crowd-pleaser.
DearNadir
[email protected]I've tried other baked ham recipes, but this one is by far the best.
Sajid Malhi
[email protected]This ham is easy to make and always impresses my guests.
Selena nuncio
[email protected]I'm so glad I found this recipe!
Nette saludares
[email protected]This ham is perfect for a special occasion.
SM FARUK
[email protected]I would definitely make this ham again.
Jubayer Islam
[email protected]The ham was a little dry, but the glaze was delicious.
Jayeola Akintunde
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Mzwethu Siwela
[email protected]I made this ham for Easter dinner and it was a hit! The glaze was sweet and tangy, and the ham was cooked to perfection.
Lindsay Kelly
[email protected]This ham was so juicy and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it.